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Melissa

Melissa Veytia

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Shots of Dulce

15 mins
10 mins
Low
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Prepare this most beautiful recipe of shots made with solid caramel baked in a mold for shots, where the heat will melt them until the colors mix and look like a small shot of edible caramel shot, make these glasses for your celebrations and all your guests are going to be fascinated.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 3 cups caramel, colorful solid
  • enough liqueur, to serve in the cups

Preparation

Place in a mold for oiled gelatin shots, solid caramel candies interspersing the colors. Bake at 200 ° C until they melt when the caramel has lost volume, remove from the oven and add more caramel to cover until the edge again.
Cool the glasses, remove from the mold, serve with the vodka and enjoy.

PRESENTATION

Place your shot glasses in a tray served with the distillate of your choice and ... Cheers!

TIPS

When the sweets have melted in the mold add a little more, so that the base is also founded as they lose volume at the time of melting.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
156
kcal
7.8%
Carbohydrate, by difference
24.2
g
8.07%
Protein
4.3
g
8.6%
Total lipid (fat)
3.8
g
5.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Isa Marquéz
13/02/2020 13:59:19
Wilyer Aguilera
10/02/2018 14:09:32
se ve deliciosa

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