Bean candy is very popular in Japanese cuisine. Although according to the online pastry course I took, this recipe is typical of northern Mexico. Try it and you'll see how rich it is.
Learn more about Gabriela Herrera
Ingredients12 portions
Preparation
Blend cooked and drained beans with 3 tablespoons of milk until uniform. Strain to separate the remains of shell.
In a pot, mix the bean dough with the rest of the milk, sugar, rum and orange juice. Heat until it starts to boil, moving constantly.
When it starts to boil, lower the flame over low heat.
When the rum alcohol evaporates, add the rest of the ingredients and simmer for about 1 hour.
Once you can see the bottom of the pot, the candy is ready!
Allow to cool to room temperature.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: