Enjoy this season some chocolate tamalitos, ideal to accompany them with a coffee. They are very soft and have an intense chocolate flavor. You can accompany them with condemned milk, delicious.
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Ingredients10 portions
Preparation
In a blender add the butter with the sugar and whisk until completely integrated. Add the flour for tamales, the baking powder, the salt and add the milk little by little.
Add the grated table chocolate and continue beating, add the nut and beat until integrated.
With the help of a spoon place the previous mixture in the tamale leaves, close the leaf and fold.
In a steamer with water place the tamales stopped, cover and let cook for 40 minutes.
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