Patricia Luna

Recipes: 87

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Patricia Luna

Recipes: 87

Patricia Luna

Recipes: 87

Patricia Luna

Recipes: 87

Tajeta de Cajeta

70 minutes

Easy

10 servings

Patricia Luna

These soft, fluffy and delicious corn-flavored tamales with cajeta flavor accompanied with a bit of walnut will be your perfect dessert to accompany them with a delicious atolito.

Ingredients

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8 cups of anise water boil water with star anise
4 cups of flour for tamales
2 cups of shortening
1/2 Cup of sugar
1 Cup of nut chopped
1 tablespoon of baking powder
1/2 Cup of Cajeta Coronado®
1 bunch of sheet for tamal soaked in warm water so that they soften

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Preparation

Place the cornmeal for tamales in a bowl and knead with the aniseed water to form a masita.

In the blender, beat the butter with the sugar until it dissolves well. Add the dough that you formed in the bowl.

Add to the preparation the walnut, baking powder Cajeta Coronado® until it is smooth and consistent.

Fill the leaves with the dough of the blender and cook for 1 hour.

PRESENTATION

Serve with atole or hot chocolate.

TIPS

At the time of cooking your tamales you can put a coin in the bottom where the water goes when it starts to sound, it means that your tamalera has no water!

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Tajeta de Cajeta

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

996

kcal

50%

Carbohydrates

100