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Tajeta de Cajeta

Melissa Veytia

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Tajeta de Cajeta

Name: Tajeta de Cajeta
Prep time: 70 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 cups of anise water (boil water with star anise); 4 cups of flour for tamales; 2 cups of shortening; 1/2 Cup of sugar; 1 Cup of nut chopped; 1 tablespoon of baking powder; 1/2 Cup of Cajeta Coronado®; 1 bunch of sheet for tamal soaked in warm water so that they soften

70 minutes

Easy

10 servings

Melissa Veytia

These soft, fluffy and delicious corn leaf cajeta tamales accompanied with a little nut will be your perfect dessert for an afternoon and the best dumbbell of a delicious atolito. Adding cajeta to the dough gives it moisture and makes it have a much more pleasant consistency when eating them. This is a version of favorite sweet tamales from the Mexican palate since it has the perfume of anise, walnut and the sweetness of the cajeta.

These cajeta tamales are perfect for sharing on special occasions, as well as for breakfast, lunch or dinner any day of the week. They are easy to prepare and have a flavor that will make anyone who tries it fall in love.

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Ingredients

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8 cups of anise water (boil water with star anise)
4 cups of flour for tamales
2 cups of shortening
1/2 Cup of sugar
1 Cup of nut chopped
1 tablespoon of baking powder
1/2 Cup of Cajeta Coronado®
1 bunch of sheet for tamal soaked in warm water so that they soften

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Preparation

Place the cornmeal for tamales in a bowl and knead with the aniseed water to form a masita.

In the blender, beat the butter with the sugar until it dissolves well. Add the dough that you formed in the bowl.

Add to the preparation the walnut, baking powder Cajeta Coronado® until it is smooth and consistent.

Fill the leaves with the dough of the blender and cook for 1 hour.

PRESENTATION

Serve with atole or hot chocolate.

TIPS

At the time of cooking your tamales you can put a coin in the bottom where the water goes when it starts to sound, it means that your tamalera has no water!

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Tajeta de Cajeta

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

996

kcal

50%

Carbohydrates

100

33%

Proteins

23.2

46%

Lipids

66.6

103%

Fiber

14.7

29%

Sugar

21.1

23%

Cholesterol

107

36%

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Ratings (17)

Claudia Moraless

2018-10-17T10:28:25.00-06

Me gusto

Karla Meyer

2018-10-13T22:44:09.00-06

Para una receta normal de tamales son 1 1/3 tazas de líquido , y 2/3 de manteca por cada 2 tazas de harina. Me parece excesiva el agua y la manteca de esta receta, sin embargo la haré con mis medidas y les platico... 😋