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Tajeta de cajeta

Melissa Veytia

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Melissa Veytia

Tajeta de Cajeta

Name: Tajeta de Cajeta
Prep time: 70 min
Cook time: 70 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 cups anise water, (boil water with star anise); 4 cups flour for tamales; 2 cups lard; 1/2 cups sugar; 1 cup walnut, chopped; 1 tablespoon baking soda; 1/2 cups milk caramel Coronado®; 1 bunch tamale leaf, soaked in warm water so that they soften

10 mins

Low

4.052632

19 comments

Melissa Veytia

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These soft, fluffy and delicious corn leaf cajeta tamales accompanied with a little nut will be your perfect dessert for an afternoon and the best dumbbell of a delicious atolito. Adding cajeta to the dough gives it moisture and makes it have a much more pleasant consistency when eating them. This is a version of favorite sweet tamales from the Mexican palate since it has the perfume of anise, walnut and the sweetness of the cajeta.

These cajeta tamales are perfect for sharing on special occasions, as well as for breakfast, lunch or dinner any day of the week. They are easy to prepare and have a flavor that will make anyone who tries it fall in love.

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Ingredients

10 portions

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8 cups anise water, (boil water with star anise)
4 cups flour for tamales
2 cups lard
1/2 cups sugar
1 cup walnut, chopped
1 tablespoon baking soda
1/2 cups milk caramel Coronado®
1 bunch tamale leaf, soaked in warm water so that they soften

Preparation

Place the cornmeal for tamales in a bowl and knead with the aniseed water to form a masita.

In the blender, beat the butter with the sugar until it dissolves well. Add the dough that you formed in the bowl.

Add to the preparation the walnut, baking powder Cajeta Coronado® until it is smooth and consistent.

Fill the leaves with the dough of the blender and cook for 1 hour.

PRESENTATION

Serve with atole or hot chocolate.

TIPS

At the time of cooking your tamales you can put a coin in the bottom where the water goes when it starts to sound, it means that your tamalera has no water!

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Tajeta de Cajeta

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

400.4

kcal

20.02%

Carbohydrate, by difference

48.5

16.17%

Protein

11.8

23.6%

Total lipid (fat)

22.8

35.08%

100

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Ratings (19)

Cadita Coralm

01/02/2020 02:41:41

Muy buenos

Jonathan Rodriguez Medina

11/01/2019 04:13:16

Ooooo

Claudia Moraless

17/10/2018 10:28:25

Me gusto

Karla Meyer

13/10/2018 22:44:09

Para una receta normal de tamales son 1 1/3 tazas de líquido , y 2/3 de manteca por cada 2 tazas de harina. Me parece excesiva el agua y la manteca de esta receta, sin embargo la haré con mis medidas y les platico... 😋