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Melissa Veytia

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Tajeta de Cajeta

10 mins
1h
Low
4.052632
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These soft, fluffy and delicious corn leaf cajeta tamales accompanied with a little nut will be your perfect dessert for an afternoon and the best dumbbell of a delicious atolito. Adding cajeta to the dough gives it moisture and makes it have a much more pleasant consistency when eating them. This is a version of favorite sweet tamales from the Mexican palate since it has the perfume of anise, walnut and the sweetness of the cajeta.

These cajeta tamales are perfect for sharing on special occasions, as well as for breakfast, lunch or dinner any day of the week. They are easy to prepare and have a flavor that will make anyone who tries it fall in love.
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Ingredients

10 portions
  • 8 cups anise water, (boil water with star anise)
  • 4 cups Corn masa mix for tamales
  • 2 cups lard
  • 1/2 cups sugar
  • 1 cup walnut, chopped
  • 1 tablespoon baking soda
  • 1/2 cups Cajeta Coronado®
  • 1 bunch tamal corn husk, soaked in warm water so that they soften

Preparation

Place the cornmeal for tamales in a bowl and knead with the aniseed water to form a masita.
In the blender, beat the butter with the sugar until it dissolves well. Add the dough that you formed in the bowl.
Add to the preparation the walnut, baking powder Cajeta Coronado® until it is smooth and consistent.
Fill the leaves with the dough of the blender and cook for 1 hour.

PRESENTATION

Serve with atole or hot chocolate.

TIPS

At the time of cooking your tamales you can put a coin in the bottom where the water goes when it starts to sound, it means that your tamalera has no water!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (19)
Cadita Coralm
01/02/2020 02:41:41
Muy buenos
Jonathan Rodriguez Medina
11/01/2019 04:13:16
Ooooo
Claudia Moraless
17/10/2018 10:28:25
Me gusto
Karla Meyer
13/10/2018 22:44:09
Para una receta normal de tamales son 1 1/3 tazas de líquido , y 2/3 de manteca por cada 2 tazas de harina. Me parece excesiva el agua y la manteca de esta receta, sin embargo la haré con mis medidas y les platico... 😋
HO GA
30/07/2018 21:51:38
Delicioso
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