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Recipe of Tangerine Cake
Recipe

Tangerine Cake

1 h
Easy
4.33
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38
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For you who are looking for extravagant and natural flavors, dare to create a delicious homemade Argentine recipe that will leave you wanting to suck your fingers.

Ingredients

12 servings
  • 3 tangerines big or 5 girls
  • 2 cups of sugar
  • 1 Cup of oil
  • 2 eggs
  • 3 cups of self-raising flour

    Preparation

    Preheat the oven to 180 degrees C.
    After washing them well, cut the tangerines in half (crossed) leaving the peel to remove the seeds, if they have. Cut them into pieces crossed so that it does not cost the blender so much to split the fibers of the fruit.
    Put the sugar with the mandarin in the blender and wait a few minutes for it to melt a little and be easy to liquefy. Then liquefy until a homogeneous mixture is obtained.
    Add the eggs one by one to the blender.
    Add the oil to the mixture and liquefy only the time necessary for the ingredients to mix well.
    In a deep dish pour the mixture and add the flour little by little so that it does not volatilize. There must be a mass that is neither too liquid nor too hard.
    Pour the mixture into a previously greased and floured container.
    Cook in the oven at 175 degrees for 40 minutes.

    TIPS

    Do not open the oven during the first 20 minutes of cooking, otherwise the dough will deflate and may become caked.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    555
    kcal
    28%
    Carbohydrates
    91.0
    g
    30%
    Proteins
    7.6
    g
    15%
    Lipids
    21.3
    g
    33%
    Fiber
    2.1
    g
    4.1%
    Sugar
    44.1
    g
    49%
    Cholesterol
    37.2
    mg
    12%
    Esha
    Rate this tip
    Ratings (3)
    Luis Ortiz
    02/12/2017 03:16:51
    Básica,práctica, y deliciosa, rápida y sencilla
    Victoria Sosa Zancada
    05/05/2017 16:03:49
    Buenísima recete! Pero yo la hago con naranjas en vez de mandarinas.
    Anonymous
    16/12/2014 16:37:50
    me gusta porque es práctica pero no se cual es la harina leudante Cual es la harina leudante o como es

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