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Elda

Elda Benassini
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Recipe of Tart Tatin of Apples
Recipe

Tart Tatin of Apples

1h 30 mins
Half
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Delicious recipe for an upside-down apple pie in which the apples are caramelized in butter and sugar and covered with the paste before putting it in the oven.
Learn more about Elda Benassini

Ingredients

6 portions
  • 6 apples
  • 3/4 cups sugar
  • 1/2 bars butter
  • 1 1/2 cups flour
  • 1 bar butter
  • 1/4 cups sugar
  • 1 pinch salt
  • 1 egg
  • vanilla essence

Preparation

Beat 1 stick of butter, add the 1/4 cup of sugar, the pinch of salt, the egg and the essence of vanilla. Add the flour and leave the pasta in the refrigerator for 30 minutes.
Peel the apples, cut them into four and remove their hearts.
Put half of the 3/4 cup of sugar in a saucepan and let it become a light caramel (over medium-low heat). Put it quickly in the pan, and spread it moving quickly, also add the butter and spread it.
Arrange the apples in the pan until the whole mold is covered, put the rest of the sugar and a few squares of butter.
Spread the pasta (which was refrigerated) and arrange it on top of the apples, pressing a little on the edges.
Put in preheated oven at 220 centigrade for 30 minutes (or until lightly browned). Let it cool for 5 or 10 minutes and it is to be molded.
It can be accompanied by whipped cream or vanilla ice cream.

TIPS

It works best if you use a cast iron pan, such as "Le Creuset" instead of the pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mirna Dávila
10/07/2019 18:02:19
Se antoja muchísimo!!!!!
Lupita Camacho
03/02/2013 10:06:23
facil y sencilla riquisima Mmmm se me antoja a ver cuando preparo esta delicia

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