Elda Benassini

Recipes:

3 Photos

Upload your Photo

Elda Benassini

Tart Tatin of Apples

Name: Tart Tatin of Apples
Prep time: 90 min
Cook time: 90 min
Yield: 6
Cuisine: Francesa
Ingredients: 6 apples; 3/4 cups sugar; 1/2 bars butter; 1 1/2 cups flour; 1 bar butter; 1/4 cups sugar; 1 pinch salt; 1 egg; vanilla essence

1h 30 mins

Half

2 comments

Elda Benassini

	66
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious recipe for an upside-down apple pie in which the apples are caramelized in butter and sugar and covered with the paste before putting it in the oven.

Learn more about Elda Benassini

Ingredients

6 portions

Select all ingredients

6 apples
3/4 cups sugar
1/2 bars butter
1 1/2 cups flour
1 bar butter
1/4 cups sugar
1 pinch salt
1 egg
vanilla essence

Preparation

Beat 1 stick of butter, add the 1/4 cup of sugar, the pinch of salt, the egg and the essence of vanilla. Add the flour and leave the pasta in the refrigerator for 30 minutes.

Peel the apples, cut them into four and remove their hearts.

Put half of the 3/4 cup of sugar in a saucepan and let it become a light caramel (over medium-low heat). Put it quickly in the pan, and spread it moving quickly, also add the butter and spread it.

Arrange the apples in the pan until the whole mold is covered, put the rest of the sugar and a few squares of butter.

Spread the pasta (which was refrigerated) and arrange it on top of the apples, pressing a little on the edges.

Put in preheated oven at 220 centigrade for 30 minutes (or until lightly browned). Let it cool for 5 or 10 minutes and it is to be molded.

It can be accompanied by whipped cream or vanilla ice cream.