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Recipe of Tartlet of Chocolate and Blackberry
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Recipe of Tartlet of Chocolate and Blackberry
Recipe

Tartlet of Chocolate and Blackberry

45 mins
Half
3.666667
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50
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PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will be 27% less calories, 42% less fat and 47% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

12 portions
  • PAM® Butter, canola oil flavor butter spray
  • 200 grams cookie, Maria type
  • 2 cups blackberry
  • 1 egg
  • 1 cup whipping cream
  • 250 grams White chocolate
  • 20 grams Sugar substitute, granular for kitchen
  • 300 grams flour
  • 1 teaspoon gelatin powder

Preparation

Grind the cookies with your hands to make them powder, you can help with a glass, In a mold for tart, put the cookies and sprinkle them shot PAM® Butter until it is a macita, and plunge them into the mold as a leave it as the base of the cake.
In a bowl in a bain-marie melt the chocolate together with the cream, mix them with a whisk and add the sugar substitute, the egg, without stopping to move.
Apart mix the grenetina with 1/3 cup of water and add it to the mixture when it is hot.
Place the blackberries on the cracker base and the chocolate mixture is cold, empty it over the blackberries.

PRESENTATION

Refrigerate and split until very cold.

TIPS

You can also use this recipe with milk chocolate instead of white chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Tatis Recrom
14/08/2019 01:37:09
Y la harina en q momento lo agrego?
Fanny Ontiveros
02/06/2015 12:41:08
Duda. y la harina? cuando se agrega?
Anonymous
21/01/2013 18:03:25
mmmmmmmmmm me encanta este postre

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