This is a rich jelly with varied flavors, very fresh and healthy.
Learn more about Patricia Uribe Vargas
Ingredients8 portions
Preparation
Make the gelatine with the package instructions.
Add the gelatin to a refractory and place it in the refrigerator.
When it is seen that the gelatin wants to curdle it is taken out of the refrigerator.
Add the grated carrot and cucumber to the gelatin along with the pineapple and stir a little.
Then we add the nut and mix again.
We put the refrigerator again to wait for it to set.
and ready!!!!!
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