A rich, easy and delicious dessert with a touch of citrus, this taxus mousse will delight you.
Learn more about franklin antonio freire liquin
Ingredients2 portions
Preparation
Liquify the Taxo (without water)
Prepare the gelatin
Apart beat the egg whites to the point of snow
Mix the ingredients and add adding little by little condensed milk sweetening to your liking
Freeze for 2 hours serve and garnish with mint leaves
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