x
Deborah

Deborah Dana
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Tejocotes in Almíbar

1h 10 mins
Low
3
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious tejocotes in a syrup of sugar, cinnamon and cloves. A simple dessert with a delicious flavor and perfect to consume in the winter season, which is where in Mexico most of this fruit we find. It is economical and very rich.
Learn more about Deborah Dana

Ingredients

8 portions
  • 1 kilo Mexican hawthorn, cleansed
  • 5 grams white lime
  • 4 cups sugar
  • 2 rajas cinnamon
  • 10 whole cloves
  • 1 tablespoon Orange zest

Preparation

In a bowl with plenty of water add the lime and the tejocotes and soak for an hour. Remove the tejocotes and place in a pot with water and boil for 10 minutes. Remove and remove the skin and return to the pot. Cook for 30 minutes over medium heat.
To make the syrup in a pot, mix 8 cups of water with the sugar, cinnamon, cloves and orange zest. Let it boil until it is reduced by half.
In a blender grind 3 tejocotes with the syrup.

PRESENTATION

Present the tejocotes with the syrup in a large dish. It can be decorated with a slice of canéla.

TIPS

You can store the tejocotes in the syrup in refrigeration for up to 3-4 days.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Karina Hernández
11/01/2019 15:08:13
Y para que la cal?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING