Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Pears: Put in a pot the wine, water, half a cup of sugar, lemon and orange juices. Mix until all the ingredients are incorporated. Reserve. Peel the pears and cut in halves, place in the previous mixture. Heat in the wine mixture approximately 30 - 40 minutes, turning constantly. Let rest.
Filling: Place the whipping cream in a pot. Melt the semi-bitter chocolate and bitter chocolate in a bain-marie. Mix with the T-Fal® balloon whisk until everything has been incorporated. Place eggs, ¼ cup of sugar and vanilla extract in a bowl. Beat for a minute. Add the previous mixture and mix until perfectly incorporated. With the soft T-Fal® spatula, clean all sides of the bowl and mix. Put the filling on the cake.
Place the cake in the oven previously heated to 170º F.
Leave to bake 45 minutes.
Once out of the oven let cool.
Decorate with the pears in wine, you should cut the slices.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(1)
Dilia Vazquez Santamaria
11/06/2014 12:39:06
:)
like
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: