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Sonia Arias

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Chocolate Cake with Red Wine Pears

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A delicious chocolate cake with pears of red wine that you will love, ideal for an elegant dinner, surprise your guests with this delight.
Learn more about Sonia Arias

Ingredients

12 portions
  • pie crust dough, of chocolate
  • 1 cup whipped cream, (filling)
  • 6 ounces bittersweet chocolate, (filling)
  • 2 ounces bitter chocolate, (filling)
  • 4 eggs, (filling)
  • 1/4 cups granulated sugar, (filling)
  • 1 teaspoon vanilla extract, (filling)
  • 4 pears, peeled (decoration)
  • 1 1/2 cups wine, Zinfandel (decoration)
  • 1/2 cups Water, (decor)
  • 1/2 cups granulated sugar, (decor)
  • 1 teaspoon lemon juice, (decor)
  • 1 teaspoon orange juice, (decor)
  • Cake mold 28 T-Fal®
  • All Clad pot
  • T-Fal® Soft Spatula
  • Balloon Beater T-Fal®

Preparation

Pears: Put in a pot the wine, water, half a cup of sugar, lemon and orange juices. Mix until all the ingredients are incorporated. Reserve. Peel the pears and cut in halves, place in the previous mixture. Heat in the wine mixture approximately 30 - 40 minutes, turning constantly. Let rest.
Filling: Place the whipping cream in a pot. Melt the semi-bitter chocolate and bitter chocolate in a bain-marie. Mix with the T-Fal® balloon whisk until everything has been incorporated. Place eggs, ¼ cup of sugar and vanilla extract in a bowl. Beat for a minute. Add the previous mixture and mix until perfectly incorporated. With the soft T-Fal® spatula, clean all sides of the bowl and mix. Put the filling on the cake.
Place the cake in the oven previously heated to 170º F.
Leave to bake 45 minutes.
Once out of the oven let cool.
Decorate with the pears in wine, you should cut the slices.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Dilia Vazquez Santamaria
11/06/2014 12:39:06
:) like

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