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Bread Pudding in Pressure Cooker

15 min
20 min
Easy
44
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This pudding bread recipe is ideal to take advantage of all the bread that was left behind at home. In addition, it is a very easy and oven-free dessert, as it is a practical version to make on a stove, with a pressure cooker. With the delicious caramel sauce made with sugar, lemon juice, butter and cream an extra touch is added to enhance its flavor.

Ingredients

8 servings
  • 8 pieces of sweet bread varied, from the previous day
  • 1 1/2 cups of milk
  • 1 1/2 cups of creams
  • 1 teaspoonful of vanilla
  • 1 teaspoonful of cinnamon
  • 1 teaspoonful of Orange zest
  • 4 eggs
  • 1/2 Cup of sugar
  • 2 spoonfuls of Butter cast
  • 1 Cup of sugar for the sauce
  • 1/4 of Cup of Water for the sauce
  • 1 tablespoon of lemon juice for the sauce
  • 2 spoonfuls of Butter for the sauce
  • 3/4 of Cup of whipping cream for the sauce
  • 1 teaspoonful of vanilla for the sauce

    Preparation

    Cut the bread of the previous day into uniform pieces of approximately 2 cm and place in a previously greased mold. Reservation.
    Mix the milk, cream, vanilla, cinnamon, orange zest, egg, sugar and butter in a bowl.
    Add the mixture to the pan with bread and let it soak for 10 minutes. Cover the mold and place in a pressure cooker, place a rack and add water up to 1 cm before covering the mold. Cook for 20 minutes, remove from heat, cool and unmold. Reservation.
    For the caramel sauce, in a pot over medium heat, add the sugar, water and lemon juice. Cook to form a golden caramel, add the butter, mix and then add the cream and mix again until the sugar dissolves. Remove from heat and reserve.
    Serve a piece of pudding, add caramel sauce and enjoy.

    PRESENTATION

    It is decorated with caramel sauce and can be accompanied with a drink.

    TIPS

    You can use all the bread you have left behind, it can be sweet or neutral bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    331
    kcal
    17%
    Carbohydrates
    47.7
    g
    16%
    Proteins
    4.3
    g
    8.6%
    Lipids
    17.3
    g
    27%
    Fiber
    0.0
    g
    0.0%
    Sugar
    47.6
    g
    53%
    Cholesterol
    159
    mg
    53%
    Esha
    Rate this tip
    Ratings (1)
    Silvia Leal Z
    12/11/2019 10:20:22
    Se ve ricooo

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