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Lorenza

Lorenza Ávila

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Recipe of Cake Impossible without Oven
Lorenza

Lorenza Ávila

Recipe of Cake Impossible without Oven
Lorenza

Lorenza Ávila

Recipe of Cake Impossible without Oven
Lorenza

Lorenza Ávila

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Cake Impossible without Oven

230 minutes
Easy
10 servings
6
For lovers of the rich combination of chocolate cake and creamy pudding, we created this impossible cake recipe without an oven. Prepare this classic and cook it on the stove, it will be perfect and without complications.
Learn more about Lorenza Ávila

Ingredients

  • 1 Cup of sugar for the candy
  • 3/4 of Cup of flour for the cake
  • 1/8 of Cup of cocoa for the cake
  • 1 teaspoonful of sodium bicarbonate for the cake
  • 1/4 of teaspoonful of Salt for the cake
  • 1/2 Cup of Butter melted, for the cake
  • 1/2 Cup of sugar for the cake
  • 2 pieces of yolk for the cake
  • 1/2 Cup of cream to beat for the cake
  • 1 teaspoonful of vanilla for the cake
  • 1 tablespoon of chocolate melted for the cake
  • 2 pieces of egg white for the cake
  • 1 can of evaporated milk for flan
  • 1 can of condensed milk for flan
  • 4 pieces of egg for flan
  • 2 teaspoons of vanilla for flan
  • 3 spoonfuls of Ron for flan
  • to taste of nut chopped, to decorate
  • to taste of Strawberry in halves to decorate
  • to taste of cookie waffle to decorate

    Preparation

    For the caramel, cook the sugar in a pot for 5 minutes until you have an amber caramel. Do not move it so that it does not crystallize. Pour over a cake pan and let cool.
    For the chocolate cake, in a bowl mix the dry ingredients.
    In a blender, whisk the butter with the sugar, add the yolks and whisk until they sponge, add the cream, the vanilla essence and the melted chocolate.
    In addition, beat the egg whites until doubling its volume.
    Add the powders to the mixture of buds in an enveloping manner and then gently mix the whites until they are fully integrated. Pour into cake mold with caramel and spread.
    For the flan, liquefy the evaporated milk with condensed milk, eggs, vanilla and rum.
    Pour the flan mixture over the cake with a soft spoon to avoid mixing, cover with aluminum foil, place in a bain-marie and cook on a stove over medium heat for 50 minutes or until cooked.
    Chill and refrigerate at least two hours. Unmold and decorate with nuts, strawberries and cookies.

    TIPS

    Take care of the cooking in the stove, since it can burn easily, because the heat is direct.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    343
    kcal
    17%
    Carbohydrates
    54.0
    g
    18%
    Proteins
    3.5
    g
    7.1%
    Lipids
    15.9
    g
    24%
    Fiber
    3.1
    g
    6.1%
    Sugar
    38.8
    g
    43%
    Cholesterol
    43.7
    mg
    15%
    Esha
    Rate este Artículo.
    Ratings (6)
    Susy Colindres
    2018-09-06T11:05:47.00-06
    Hola gracias por compartir muy buena receta
    Adita Cancino
    2018-09-05T17:31:07.00-06
    Siempre m.qda Riquisimo, gracias
    Maria Vera
    2018-09-05T11:30:22.00-06
    No quedo como el que se hace en el horno. Feliz miércoles
    Laura Alcocer
    2018-09-05T10:11:05.00-06
    Exquisito
    Mario Sabino Smith
    2018-09-05T09:23:52.00-06
    muy rico y facil
    see more
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