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Cream Chips Stuffed with Dulce de Leche

20 mins
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These stuffed cream chubby are a very Mexican and delicious dessert that is made without an oven, because they go to the comal. The delicious milk filling makes them special and a delicious coffee pot complements them very well. We recommend refrigerating the dough, so that when it is stretched it does not contract and cook them over low heat so as not to burn them, but avoid being raw.
Learn more about Huevo San Juan®


12 portions
  • 3 1/2 cups flour, for the chubby
  • 2 tablespoons baking soda, for the chubby
  • 1 cup sugar, for the chubby
  • 1/2 teaspoons cinnamon powder, for the chubby
  • 2 San Juan® Eggs, for the chubby
  • 1 cup cream, for the chubby
  • enough wheat flour, to extend
  • 10 glories, of milk to fill


In a bowl, sift flour, baking powder, sugar and cinnamon powder. Reservation.
Add the pieces of San Juan® Egg, the cream and knead until it has a smooth and homogeneous consistency. Place in a bowl and refrigerate for 30 minutes.
Smash the glories lightly with the help of your hands so that they are thinner. Reservation.
With the help of your hands, form the fat ones, fill them with the glory of milk and form the fat ones.
In a comal over low heat, cook the chubby for 5 minutes on each side. Reservation.
Serve with a coffee pot and enjoy.


On a plate of talavera, sprinkled with glass sugar and accompanied by coffee pot.


It is important that you let the dough cool, so that at the time of stretching it does not contract. Cook over low heat so as not to burn them and prevent them from being raw.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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