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Yamilette González

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Mil Hojas Fácil de Guayaba

40 min
10 min
Easy
17
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Prepare a delicious easy dessert in just 4 steps. Follow this recipe for an Easy Mil Hojas Guava cake with creamy filling and the best of all, you can do it all in an oven proof dish! To prepare this easy dessert you need only 7 easy-to-find ingredients.

Ingredients

8 servings
  • 10 pieces of guava seedless and cut into cubes
  • 1/2 Cup of raw sugar
  • 1 package of cream cheese 190 grams each (6.7oz each)
  • 1/2 Cup of whipping cream
  • 1/2 Cup of powder sugar
  • 10 pieces of puff pastry large
  • enough of Ears in slices, to decorate

    Preparation

    In a saucepan over medium-low heat cook the guava with the mashed sugar and cinnamon for 10 minutes or until the guava is softened. Remove and cool.
    In a bowl beat the cream cheese with the whipping cream and the powdered sugar.
    Cut the palmiers according to the size of your refractory, arrange to form a layer and cover with the mixture of cheese and guava candy. Repeat the process until the dish is filled with several layers. Refrigerate 20 minutes.
    Crumble the ear clippings and decorate the cake. Serve.

    PRESENTATION

    Decorate with the crumbs of the palmier cookies.

    TIPS

    You can replace the ears with the campechanas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    169
    kcal
    8.5%
    Carbohydrates
    31.7
    g
    11%
    Proteins
    0.3
    g
    0.6%
    Lipids
    5.6
    g
    8.5%
    Fiber
    0.0
    g
    0.0%
    Sugar
    30.4
    g
    34%
    Cholesterol
    20.6
    mg
    6.9%
    Esha
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