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Recipe

Granule Chocolate Jelly

20 mins
1h
Low
50
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It is an easy recipe to make and very rich. I hope you like it and enjoy it with your family <3.

Ingredients

8 portions
  • 2 splints chocolate, granny
  • 2 tablespoons gelatin
  • 1 milk
  • 1 can condensed milk, (375 ml)
  • 1/4 cups Water

Preparation

Heat the milk with the chocolate tablets.
Move until dissolved completely.
Hydrate the grenetine in 1/4 cup of warm water.
It incorporates the grenetina to the mixture of chocolate and milk.
Add the condensed milk little by little, stirring constantly.
Pour the mixture into a jelly mold.
Refrigerate minimum for 1 hour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (2)
Barbara Salinas
26/09/2020 15:22:34
No quedó, creo que es mucha leche y poca grenetina
Claire Niehus
15/04/2017 08:14:37
No quedó el chocolate se subiĺ todo y quedo como natilla. :(

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