It is an easy recipe to make and very rich. I hope you like it and enjoy it with your family <3.
Learn more about Angelica Bisbal Cesar
Ingredients8 portions
Preparation
Heat the milk with the chocolate tablets.
Move until dissolved completely.
Hydrate the grenetine in 1/4 cup of warm water.
It incorporates the grenetina to the mixture of chocolate and milk.
Add the condensed milk little by little, stirring constantly.
Pour the mixture into a jelly mold.
Refrigerate minimum for 1 hour.
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