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Recipe

Granule Chocolate Jelly

20 mins
1h
Low
49
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It is an easy recipe to make and very rich. I hope you like it and enjoy it with your family <3.

Ingredients

8 portions
  • 2 splints chocolate, granny
  • 2 tablespoons gelatin
  • 1 milk
  • 1 can condensed milk, (375 ml)
  • 1/4 cups Water

Preparation

Heat the milk with the chocolate tablets.
Move until dissolved completely.
Hydrate the grenetine in 1/4 cup of warm water.
It incorporates the grenetina to the mixture of chocolate and milk.
Add the condensed milk little by little, stirring constantly.
Pour the mixture into a jelly mold.
Refrigerate minimum for 1 hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Barbara Salinas
26/09/2020 15:22:34
No quedó, creo que es mucha leche y poca grenetina
Claire Niehus
15/04/2017 08:14:37
No quedó el chocolate se subiĺ todo y quedo como natilla. :(

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