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Guava Carlotas

3h
15 mins
Low
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Take advantage of the sweetness of the guavas that were left over at home and prepare this delicious recipe for Guava Carlotas, made with cookies and a cream with the extra guavas. For this dessert without an oven you need to cook the guava sweet until, when a spoon is passed, it is so thick that it does not mix with the mixture.
Learn more about Brenda Villagomez

Ingredients

10 portions
  • 750 grams guava, for the guava sweet
  • 1 cup sugar, for the guava sweet
  • 1/2 cups Water, for the guava sweet
  • 1 raja cinnamon, for the guava sweet
  • 3 packages cream cheese, for the carlota (190g c / U)
  • 1 cup condensed milk, for the carlota
  • 2 tablespoons lemon juice, for the carlota
  • enough Marie biscuit
  • 1 on gelatin, for the thin base (hydrated and cast) (7 g)
  • enough guava, cut into slices, to decorate
  • enough lemon, sliced, to decorate
  • enough jam, or apricot, to decorate

Preparation

Blend the guavas with sugar and cinnamon. Drain it.
In a saucepan over low heat, cook the guava candy for 15 minutes while continuing to stir, until it thickens. Remove and cool. Divide the sweet into two parts.
Beat the cream cheese with the condensed milk, 1 ¼ cups of the guava sweet and the lemon juice until you get a smooth mixture.
On a ring of 20 cm in diameter, accommodate the cookies forming a base. Add a bit of the guava cream and cover with more cookies. Repeat the process until the hoop is filled. Refrigerate for 2 hours or until firm.
For the mirror, 1 ½ cups of guava sweet with the hydrated gelatin. Pour the preparation into the ring and refrigerate again until firm.
Unsmolda the carlota and decorate with guavas, lemons and varnish with jam or shine. It serves.

PRESENTATION

Garnish with guavas and lemon slices.

TIPS

Cook the guava sweet until, when passing a spoon through, it is so thick that it is impossible to mix..

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Andrea Peña
09/05/2020 21:27:05
Esta muy rica pero, yo tuve q utilizar mas guayabas. Esta mal la receta ya no supe donde iba el agua y no se la puse
elizabeth Vazquez
19/04/2019 17:35:13
Exelente, el postre mas delicioso que me he comido muchas gracias

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