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Yamilette González

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Guava Carlotas

3 h
15 min
Easy
69
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Take advantage of the sweetness of the guavas that were left over at home and prepare this delicious recipe for Guava Carlotas, made with cookies and a cream with the extra guavas. For this dessert without an oven you need to cook the guava sweet until, when a spoon is passed, it is so thick that it does not mix with the mixture.

Ingredients

10 servings
  • 750 grams of guava for the guava sweet
  • 1 Cup of sugar for the guava sweet
  • 1/2 Cup of Water for the guava sweet
  • 1 raja of cinnamon for the guava sweet
  • 3 packages of cream cheese for the carlota (190g c / U)
  • 1 Cup of condensed milk for the carlota
  • 2 spoonfuls of lemon juice for the carlota
  • enough of Maria cookie
  • 1 on of unflavored gelatin for the thin base (hydrated and cast) (7 g)
  • enough of guava cut into slices, to decorate
  • enough of green lemon sliced, to decorate
  • enough of jam or apricot, to decorate

    Preparation

    Blend the guavas with sugar and cinnamon. Drain it.
    In a saucepan over low heat, cook the guava candy for 15 minutes while continuing to stir, until it thickens. Remove and cool. Divide the sweet into two parts.
    Beat the cream cheese with the condensed milk, 1 ¼ cups of the guava sweet and the lemon juice until you get a smooth mixture.
    On a ring of 20 cm in diameter, accommodate the cookies forming a base. Add a bit of the guava cream and cover with more cookies. Repeat the process until the hoop is filled. Refrigerate for 2 hours or until firm.
    For the mirror, 1 ½ cups of guava sweet with the hydrated gelatin. Pour the preparation into the ring and refrigerate again until firm.
    Unsmolda the carlota and decorate with guavas, lemons and varnish with jam or shine. It serves.

    PRESENTATION

    Garnish with guavas and lemon slices.

    TIPS

    Cook the guava sweet until, when passing a spoon through, it is so thick that it is impossible to mix..

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    238
    kcal
    12%
    Carbohydrates
    53.3
    g
    18%
    Proteins
    4.5
    g
    8.9%
    Lipids
    3.5
    g
    5.4%
    Fiber
    4.1
    g
    8.1%
    Sugar
    49.2
    g
    55%
    Cholesterol
    11.0
    mg
    3.7%
    Esha
    Rate this tip
    Ratings (1)
    elizabeth Vazquez
    19/04/2019 17:35:13
    Exelente, el postre mas delicioso que me he comido muchas gracias

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