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Francesca

Francesca Larco

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Manjarate Homemade

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Try this delicious sweet milk and chocolate dessert, it is very easy to make and the best thing is that you only need 5 ingredients. It is ideal for a dinner with friends.
Learn more about Francesca Larco

Ingredients

6 portions
  • 1 can evaporated milk, cold for 6 hours
  • 500 grams dulce de leche (caramel)
  • 1 on unflavored gelatin powder
  • 40 milliliters Water
  • 70 grams bitter chocolate

Preparation

Beat the evaporated milk until the volume is doubled and obtain a hard consistency.
Add the dulce de leche and mix until integrated.
Hydrate the grenetine in cold water and melt in the microwave for 30 seconds; Add to the previous mix and incorporate it gently.
Pour into small glasses and refrigerate for 1 hour.
Melt the chocolate in the microwave in 30 seconds and pour over the glasses.

TIPS

On top of the cover you can add raspberry sauce, grated coconut, nuts, etc.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Maria Gutierrez Tello
29/12/2018 04:25:45
Lo haré!!!

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