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Francesca

Francesca Larco

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Manjarate Homemade

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Try this delicious sweet milk and chocolate dessert, it is very easy to make and the best thing is that you only need 5 ingredients. It is ideal for a dinner with friends.
Learn more about Francesca Larco

Ingredients

6 portions
  • 1 can evaporated milk, cold for 6 hours
  • 500 grams dulce de leche
  • 1 on unflavored gelatin
  • 40 milliliters water
  • 70 grams dark chocolate

Preparation

Beat the evaporated milk until the volume is doubled and obtain a hard consistency.
Add the dulce de leche and mix until integrated.
Hydrate the grenetine in cold water and melt in the microwave for 30 seconds; Add to the previous mix and incorporate it gently.
Pour into small glasses and refrigerate for 1 hour.
Melt the chocolate in the microwave in 30 seconds and pour over the glasses.

TIPS

On top of the cover you can add raspberry sauce, grated coconut, nuts, etc.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
250.3
kcal
12.52%
Carbohydrate, by difference
34.2
g
11.4%
Protein
7.2
g
14.4%
Total lipid (fat)
9.5
g
14.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Maria Gutierrez Tello
29/12/2018 04:25:45
Lo haré!!!

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