x
diana

diana pacheco

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Marbled Cheesecake without Oven
Recipe

Marbled Cheesecake without Oven

1h
Low
73
Favorites
Collections
Glider
Super List
Upload a picture
To print
Here he presented you a delicious cheesecake without an oven, it is very simple to make and with this recipe you are going to show off.
Learn more about diana pacheco

Ingredients

6 portions
  • 100 grams cookie, chocolate
  • 45 grams butter, at room temperature
  • 210 grams cream cheese
  • 100 grams brown sugar
  • 250 grams whipping cream
  • 1 1/2 envelopes natural gelatin
  • 1/4 cups Water, hot
  • 75 grams White chocolate
  • 75 grams milk chocolate chip
  • 1 teaspoon liquid vanilla
  • 1 tablespoon Hazelnut cream
  • 15 grams dark chocolate

Preparation

Crush chocolate cookies
Mix the ground chocolate cookies with the butter at room temperature until they form a paste and line the bottom of the mold. Refrigerate approximately 40 to 60 min.
Beat the cream cheese with the cream to beat and the sugar until they are integrated.
Hydrate the grenetine with 3 tablespoons of water. Let stand for a minute or so. Then pour the hot water over the hydrated gelatin until integrating.
Once prepared the grenetina, add to the cream cheese mixture. Do it in the form of thread while the blender is on.
Melt chocolates in a bain-marie or in a microwave oven.
Separate the cheese mixture in two equal parts
In one part incorporate the melted white chocolate, as well as the teaspoon of vanilla and continue mixing with balloon whisk.
Do the same procedure with the other part of cheese. Only now add the chocolate with melted milk and the spoonful of nutella. Beat with balloon whisk.
Remove the cookie base from the refrigerator. And pour the cheese mixes. First half of the white chocolate mixture and then half of the milk chocolate mixture. Then the last half of white chocolate and finally the chocolate milk.
With a miserable spatula slightly mix to create the marbling effect.
Melt the dark chocolate and pour over the cheseecake and with a toothpick to make the effect of the marbling
Refrigerate preferably 24 hours before serving.

PRESENTATION

Place the cheescake on a special pie plate.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Easy Oreo cheesecake

4 Comments

Cheesecake Stuffed Cake

8 Comments

Cold Oreo Cheesecake

27 Comments

No-Bake Oreo Cheesecake

17 Comments
ADVERTISING
ADVERTISING
ADVERTISING