This recipe combines cookies with condensed milk, cream and thickens with corn starch. A delicious dessert, fast and very simple to make.
Learn more about Estefania de la Barrera
Ingredients10 portions
Preparation
Mix all the ingredients in the blender (except the cookies).
Place the mixture in a pot, heat over medium heat and mix until thick.
In a refractory place a layer of cookies on the surface and cover with a layer of the previous mixture.
Repeat the previous step until you finish with the ingredients.
Refrigerate for at least 4 hours
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