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Sophia Rivera

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Recipe of Strawberry Carlota with Cream
Recipe

Strawberry Carlota with Cream

20 mins
Low
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The carlota is an easy and very versatile dessert, because you can add various flavors, such as this version of strawberries with cream. Take advantage of seasonal fruits and merge two classic desserts into one with this 'cake' without oven, using cookies, cream cheese and strawberries. For your consistency to be firm, prepare this carlota one day before.
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Ingredients

8 portions
  • 4 cups cream cheese
  • 1 1/2 cups powder sugar
  • 2 cups strawberry
  • 1/2 cups orange juice
  • 1 teaspoon cinnamon
  • 1/2 cups whipping cream
  • 1 teaspoon liquid vanilla
  • cookies
  • enough whipped cream, to decorate
  • strawberries, to decorate

Preparation

Blend strawberries with orange juice and cinnamon.
Beat cream cheese and glass sugar; Divide into two equal parts and reserve.
Add the whipped cream and vanilla to one of the parts and mix perfectly. Reservation. To the other side, add the strawberry mixture. Reservation.
To assemble the carlota, line a rectangular mold with plastic film; add a cookie base, then add distributed scoops of the strawberry flavor mixture and the cream flavor mixture; with the help of a toothpick or other utensil, make the marbled; cover with another layer of cookies and repeat the operation until the mold is filled. Chill for 24 hours.
Garnish with cream cheese and strawberry slices.

PRESENTATION

It is decorated with whipped cream and strawberries.

TIPS

Prepare the carlota one day in advance to make it firmer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nataly Rojas
10/01/2020 15:20:09
:)

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