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Recipe of Tapioca Light Dessert
Recipe

Tapioca Light Dessert

35 mins
Half
4.25
|
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This recipe is a delicious way to spend the day; No matter where you are, try this delicious tapioca dessert recipe and love everyone who is with you.

Ingredients

8 portions
  • 1 liter water
  • 100 grams tapioca pearl
  • 1/2 cups light milk
  • 1/4 cups condensed milk
  • 1 cup ice, (optional)
  • 1 cup fruit

Preparation

Heat the water until it boils, add the tapioca and cook over medium heat, stirring constantly until it is cooked; Strain into a bowl and add the light milk with the condensed milk and mix until integrated.
Place in crystal glasses and decorate with the fruit of your choice. Serve with ice.

PRESENTATION

To decorate and give a better flavor, you can add some mint leaves, fruit or cinnamon powder.

TIPS

You know that the tapioca is cooked because it doubled in size and went from white to transparent.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
43.2
kcal
2.16%
Carbohydrate, by difference
9.1
g
3.03%
Protein
0.7
g
1.4%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Anonymous
03/08/2016 14:22:27
Fabuloso Excelente y nutritivo
Mario Avalos Doncolchone
13/05/2016 18:29:35
A través de iOS Delicioso
July López
05/11/2015 20:03:02
Que delicia riquisímo mmm <3
Karla Vazquez
27/05/2015 10:51:45
tapioca para jessi

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