This recipe is a delicious way to spend the day; No matter where you are, try this delicious tapioca dessert recipe and love everyone who is with you.
Learn more about Ana Ramirez-Gamiz mouret
Ingredients8 portions
Preparation
Heat the water until it boils, add the tapioca and cook over medium heat, stirring constantly until it is cooked; Strain into a bowl and add the light milk with the condensed milk and mix until integrated.
Place in crystal glasses and decorate with the fruit of your choice. Serve with ice.
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