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Recipe of Thousand Leaves of Cream and Meringue
Recipe

Mil Hojas de Crema y Merengue

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To prepare an easy dessert, you need this recipe of a thousand sheets of cream and meringue, which will undoubtedly become one of your favorites.
Learn more about Huevo San Juan®

Ingredients

6 servings
  • enough of Meringue
  • 250 grams of puff pastry
  • 150 milliliters of whipping cream
  • 200 grams of cream cheese
  • 100 grams of Butter
  • enough of Strawberry
  • enough of mint
  • 180 grams of San Juan® egg whites for the meringue
  • 250 grams of sugar for the meringue
  • 1 tablespoon of vanilla for the meringue
  • enough of flour of almonds (peeled and ground almonds)

    Preparation

    Preheat the oven to 180 °
    FOR THE MERENGUE: In a large bowl gently whisk the egg whites with the vanilla until it is frothy, about 1 minute.
    In a small pot add the sugar and dip with water, about 3 tablespoons. Heat over medium-high heat stirring until all the sugar dissolves. Stop stirring and let it boil a couple of minutes. If they have a thermometer carry 220F / 105C.
    In a pot prepare the water bath; Put enough water to cover 3 cm of the bottom and bring to a boil. Drop in a continuous thread on the yolks and beat by hand with a balloon whisk until all the syrup is incorporated.
    Put the bowl over the pot with boiling water and cook in a bain-marie for 5-8 more minutes, always stirring with a round hand mixer. Try to have a desired consistency (like jam)
    Empty in a clean jar and let cool. Use cold and reserve in refrigerated.
    Butter the butter and acremar along with the cream cheese. Once these are soft add the cream to beat and 100 grs. of sugar glass. Beat until a homogeneous and firm mixture is formed.
    Spread the dough with the help of a rolling pin until it reaches a thickness of 2 thousand. Chop all the pasta with a fork and bake until the paste has a light brown color.
    Place a piece of puff pastry and cover with butter cream and cheese, stuffed with strawberries and meringues. Repeat with the other puff pastry and decorate the last one with the mint leaves

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    653
    kcal
    33%
    Carbohydrates
    58.4
    g
    19%
    Proteins
    8.9
    g
    18%
    Lipids
    45.4
    g
    70%
    Fiber
    0.8
    g
    1.5%
    Sugar
    44.9
    g
    50%
    Cholesterol
    107
    mg
    36%
    Esha
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