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Recipe of Thread covered with chocolate
Recipe

Thread covered with chocolate

45 mins
Half
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Delicious liquid covered chocolate cake made with hotcakes flour, a delicious recipe for everyone!

Ingredients

8 portions
  • 4 eggs
  • 2 cups pancake
  • 1/2 cups corn oil
  • 1 cup brown sugar
  • 1 cup milk
  • 1/2 cups raisin
  • 50 grams dark chocolate, in bar

Preparation

We preheat the oven to 250 degrees centigrade.
Mix all the ingredients in the blender, except chocolate and raisins.
We grind until we have a smooth mixture without lumps.
Flour a mold for thread and pour the preparation.
We place the raisins on the mixture looking to distribute them evenly.
We bake for 30 minutes, or until when sticking a toothpick in the center of the bread, it comes out clean.
Unmold until it is at room temperature.
Dissolve the chocolate in a bain-marie, when liquid is spilled on the thread evenly.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
314.8
kcal
15.74%
Carbohydrate, by difference
44.4
g
14.8%
Protein
6
g
12%
Total lipid (fat)
12.8
g
19.69%
100
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Provided by USDA
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