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Recipe of Thread covered with chocolate
Recipe

Thread covered with chocolate

45 min
Not so easy
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Delicious liquid covered chocolate cake made with hotcakes flour, a delicious recipe for everyone!

Ingredients

8 servings
  • 4 eggs
  • 2 cups of pancake flour
  • 1/2 Cup of corn oil
  • 1 Cup of brown sugar
  • 1 Cup of milk
  • 1/2 Cup of raisin
  • 50 grams of dark chocolate in bar

    Preparation

    We preheat the oven to 250 degrees centigrade.
    Mix all the ingredients in the blender, except chocolate and raisins.
    We grind until we have a smooth mixture without lumps.
    Flour a mold for thread and pour the preparation.
    We place the raisins on the mixture looking to distribute them evenly.
    We bake for 30 minutes, or until when sticking a toothpick in the center of the bread, it comes out clean.
    Unmold until it is at room temperature.
    Dissolve the chocolate in a bain-marie, when liquid is spilled on the thread evenly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    509
    kcal
    25%
    Carbohydrates
    77.6
    g
    26%
    Proteins
    9.9
    g
    20%
    Lipids
    19.9
    g
    31%
    Fiber
    2.6
    g
    5.2%
    Sugar
    50.5
    g
    56%
    Cholesterol
    112
    mg
    37%
    Esha
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