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Recipe of Thread covered with chocolate
Recipe

Thread covered with chocolate

45 mins
Half
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Delicious liquid covered chocolate cake made with hotcakes flour, a delicious recipe for everyone!

Ingredients

8 portions
  • 4 eggs
  • 2 cups pancake flour
  • 1/2 cups corn oil
  • 1 cup brown sugar
  • 1 cup milk
  • 1/2 cups raisin
  • 50 grams bitter chocolate, in bar

Preparation

We preheat the oven to 250 degrees centigrade.
Mix all the ingredients in the blender, except chocolate and raisins.
We grind until we have a smooth mixture without lumps.
Flour a mold for thread and pour the preparation.
We place the raisins on the mixture looking to distribute them evenly.
We bake for 30 minutes, or until when sticking a toothpick in the center of the bread, it comes out clean.
Unmold until it is at room temperature.
Dissolve the chocolate in a bain-marie, when liquid is spilled on the thread evenly.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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