Delicious liquid covered chocolate cake made with hotcakes flour, a delicious recipe for everyone!
Learn more about Silvia Magaña Perez
Ingredients8 portions
Preparation
We preheat the oven to 250 degrees centigrade.
Mix all the ingredients in the blender, except chocolate and raisins.
We grind until we have a smooth mixture without lumps.
Flour a mold for thread and pour the preparation.
We place the raisins on the mixture looking to distribute them evenly.
We bake for 30 minutes, or until when sticking a toothpick in the center of the bread, it comes out clean.
Unmold until it is at room temperature.
Dissolve the chocolate in a bain-marie, when liquid is spilled on the thread evenly.
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