If you want to decorate your cakes with a glaze that does not carry milk, this recipe is ideal for you, since you can make a tofu cream to decorate any dessert.
Learn more about Lorenza Ávila
Ingredients1 portion
Preparation
Combine all the ingredients in a blender and mix until very smooth.
Scrape the sides of the blender often with a rubber spatula (miserable) to get the glaze completely smooth.
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