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Lorenza

Lorenza Ávila
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Recipe

Tofu Cream for Pastries

15 mins
Low
3
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If you want to decorate your cakes with a glaze that does not carry milk, this recipe is ideal for you, since you can make a tofu cream to decorate any dessert.
Learn more about Lorenza Ávila

Ingredients

1 portion
  • 1 cup tofu
  • 2 tablespoons oil
  • 2 tablespoons lemon juice, cool
  • 3 tablespoons maple syrup
  • 1/4 teaspoons salt
  • 1/2 teaspoons vanilla extract

Preparation

Combine all the ingredients in a blender and mix until very smooth.
Scrape the sides of the blender often with a rubber spatula (miserable) to get the glaze completely smooth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
141.1
kcal
7.06%
Carbohydrate, by difference
12.8
g
4.27%
Protein
3.4
g
6.8%
Total lipid (fat)
8.7
g
13.38%
100
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Provided by USDA
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