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Liliana

Liliana Beltran
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Recipe

Torrejas de Plátano

1h
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This recipe of torrejas with banana is a delight, they are fried banana balls for the craving.
Learn more about Liliana Beltran

Ingredients

35 portions
  • 1/2 kilos flour, sifted
  • 2 tablespoons baking soda
  • 400 grams sugar
  • 1 cup Water
  • 1 1/2 kilos banana
  • 1 liter oil

Preparation

Mix the flour with the baking powder.
Beat the bananas with the sugar for a minute, add the flour and water little by little, until there is a thick mixture.
The mixture is left to stand for 1 1/2 hours.
Fry with the hot oil, small portions (1 tablespoon) of the mixture, forming small balls until finished.
Ready to eat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Total lipid (fat)
25.4
g
39.08%
Energy
353.9
kcal
17.7%
Carbohydrate, by difference
31.4
g
10.47%
Protein
1.9
g
3.8%
100
%
Information per 100gr. Portion, provided by USDA
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