This recipe of torrejas with banana is a delight, they are fried banana balls for the craving.
Learn more about Liliana Beltran
Ingredients35 portions
Preparation
Mix the flour with the baking powder.
Beat the bananas with the sugar for a minute, add the flour and water little by little, until there is a thick mixture.
The mixture is left to stand for 1 1/2 hours.
Fry with the hot oil, small portions (1 tablespoon) of the mixture, forming small balls until finished.
Ready to eat.
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