Try this recipe to prepare torrejas is an exquisite dessert for the Lenten season.
Learn more about Carmen Guzman
Ingredients10 portions
Preparation
The bread roll or box bread must be one day before preference, it is sliced in portions of 2 to 3 cm wide.
Beat the egg whites until stiff and then add the yolks. Put each of the slices and moisten well.
In the hot oil they are fried to the slices already bathed with the egg to which they are browned and it is not raw.
They drain perfectly on napkin paper.
They put on a platon and bathe with honey to suck their fingers.
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