Carmen Guzman

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Carmen Guzman

Torrejas Style Gloria

Name: Torrejas Style Gloria
Prep time: 60 min
Cook time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 4 bolillo bread; 2 units egg; 1 jar maple syrup; 1 jar bee honey; enough oil

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Carmen Guzman

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Try this recipe to prepare torrejas is an exquisite dessert for the Lenten season.

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Ingredients

10 portions

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4 bolillo bread
2 units egg
1 jar maple syrup
1 jar bee honey
enough oil

Preparation

The bread roll or box bread must be one day before preference, it is sliced in portions of 2 to 3 cm wide.

Beat the egg whites until stiff and then add the yolks. Put each of the slices and moisten well.

In the hot oil they are fried to the slices already bathed with the egg to which they are browned and it is not raw.

They drain perfectly on napkin paper.

They put on a platon and bathe with honey to suck their fingers.

PRESENTATION

Garnish with grated coconut or strawberries.

TIPS

Serve cold or hot. I suggest using maguey honey, in Zacatecas there are all year round.

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Torrejas Style Gloria

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Carmen Guzman

09/11/2017 12:53:06

Yo soy de Zacatecas y mi madre, nos las hacia con miel de maguey, cuando habia para las fresas o cualquier otro ingrediente, se lo anexaba Las fresas o el coco son extras, también se le ponen grageas, no dejen de probarlas Agradezco sus comentarios.