Learn to prepare the classic recipe of meringues that you can enjoy alone or use them to decorate your cakes, desserts and even some cupcakes.
Learn more about Martha Camacho
Ingredients50 portions
Preparation
Preheat the oven to 180 ° C
Mix the sugar with the vinegar and the vanilla
Put the egg whites in a bowl, without passing any yolk and empty the previous mixture.
Beat with the blender to form a hard and consistent mixture.
Put in a tray covered with waxed paper, small quantities with a teaspoon. Bake for 25 minutes.
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