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29

Traditional Neapolitan Flan

1 h
Easy
4.84
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1425
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This recipe for traditional Neapolitan Flan can not be missing in your pastry recipe book.

Ingredients

8 servings
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 5 pieces of egg whole
  • 1 teaspoonful of vanilla extract
  • 6 spoonfuls of sugar
  • 1 pinch of ground cinnamon optional
  • 1 can of Nestle media creama (optional)
  • 1 piece of cream cheese 190 g (optional) (6.7 oz)

    Preparation

    Preheat the oven to 175 °C (338°F)
    Sprinkle the sugar at the bottom of the mold where you are going to cook and burn it over the stove burner, let cool.
    Blend all the ingredients until they are incorporated very well, add to the mold when the sugar is cold and solidified in the bottom of the mold.
    Put it in the oven in a bain-marie (inside another mold with a little water) take care that no water enters the pudding. If you do not want to brown it, cover it with aluminum foil.
    Bake it for 45 minutes at approximately 170 °C (354°F) until you insert a knife and it comes out clean. If at that time you want to brown it remove the foil and let it brown for 10 minutes. Take it out and let cool. Refrigerate and release from the mold, enjoy it cold.

    TIPS

    If you want to make a more delicious version follow all the same steps but add 1 can of half cream and 1 package of Philadelphia cream cheese, you will make a sensational version. Enjoy.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    37.5
    kcal
    1.9%
    Carbohydrates
    11.3
    g
    3.8%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    11.3
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (58)
    Analy Lepe Partida
    12/01/2019 01:35:45
    Me quedo delicioso para ser la primera vez 😍
    Rosalía Martínez
    28/12/2018 09:31:00
    Muy bueno😍
    Mayra gomez
    21/12/2018 17:12:21
    Estaría bn especificar tipo de molde más apto para usar y si medida para esas porciones
    karla salazar
    14/11/2018 20:42:46
    Super delicioso.. Graciassss .... a mi familia le encanto
    Grisel Del Toro Iglesias
    25/10/2018 08:48:37
    Hola, personalmente soy fan de esta receta, pero ahora mismo no tengo horno y quisiera saber si igualmente puedo cocinar la mezcla del flan a baño maría? Gracias
    see more

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