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Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
Luz maria

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Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
Luz maria

Luz maria LMartinez

Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
Pamela

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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
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Recipe of Traditional Neapolitan Flan
jeniffer

jeniffer Ramírez Guzmán

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25

Traditional Neapolitan Flan

60 minutes
Easy
8 servings
47
This recipe for traditional Neapolitan Flan can not be missing in your pastry cookbook.

Ingredients

  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 5 pieces of egg whole
  • 1 teaspoonful of vanilla extract
  • 6 spoonfuls of sugar
  • 1 pinch of cinnamon powder optional
  • 1 can of half cream (optional)
  • 1 piece of cream cheese 190 g (optional)

    Preparation

    Preheat the oven to 175 ° C,
    Sprinkle the sugar at the bottom of the mold where you are going to cook and burn it over the stove burner, let cool.
    Blend all the ingredients until they are incorporated very well, add to the mold that the sugar will be cold and hard.
    Put it in the oven in a bain-marie (inside another mold with a little water) take care that no water enters the pudding. If you do not want to brown it, cover it with aluminum foil.
    Leave it in the oven for 45 minutes at approximately 170 ° and until you chop it with a knife and it comes out clean. If at that moment you want to brown it remove the aluminum foil and leave to brown for 10 minutes. Take it out and let cool. Refrigerate and unmold it, enjoy it cold.

    TIPS

    If you want to make a more delicious version follow all the same steps but add, 1 can of half cream and a cream cheese philadelphia, you will make a sensational version. Enjoy it.

    Buy Ingredients of:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    37.5
    kcal
    1.9%
    Carbohydrates
    11.3
    g
    3.8%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    11.3
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Rate this Tip.
    Ratings (40)
    Yanie G
    2018-05-11T18:14:51.00-06
    Lo hice, quedó riquísimo, sólo que me falló un poco en el tiempo en que lo dejé en el horno, pero aún así estaba delicioso
    jeniffer Ramírez Guzmán
    2018-04-17T20:25:14.00-06
    Lo hice por primera vez y quedo muy rico, pero duro mucho tiempo en el horno. Gracias por la receta :)
    Pedro Escobar
    2018-02-23T10:35:03.00-06
    Aunque el el tiempo que se menciona no me salió, es una receta de postre muy buena y fácil de hacer,
    Rosa Maria Espinoza
    2018-02-14T14:48:24.00-06
    Ya está en el horno a ver qué tal sale
    Malenita Acosta Fdez
    2018-02-13T21:35:21.00-06
    Ya está en el horno, a ver q tal sale
    see more
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