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Alejandra

Alejandra Cota

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Traditional Polvorones de Naranja

30 mins
15 mins
Low
4.733333
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These crunchy and gritty orange cookies are traditional for the Mexican bakery, they can not be missing in any Mexican home. They have an exquisite aroma of orange, accompanied by a cup of coffee, sweeten all your mornings
Learn more about Alejandra Cota

Ingredients

8 portions
  • 4 cups flour
  • 2 cups vegetable shortening
  • 2 eggs
  • 2 1/4 cups sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon liquid vanilla
  • 1 orange, zest

Preparation

Preheat the oven to 175 ° C.
Place all the ingredients in a bowl with the help of an acrema spatula until perfectly mixed.
On a floured surface knead the previous mixture for 5 minutes, or until it is removed from your hands.
Form balls of 80 grams and place on a tray, press gently with your hand and bake for 15 minutes. Let cool and reserve.
Accompany with a cup of coffee.

PRESENTATION

Stacked decorated with a bow of henequen, accompanied by a cup of coffee.

TIPS

If you substitute butter for butter, after kneading, refrigerate for 20 minutes, so that the dough is consistent.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (15)
Meridith Peñomez
18/07/2020 15:09:10
En vez de vainilla le puedo agregar saborizante de naranja
lolis Elizondo
22/06/2020 16:01:53
Me encanta
Guadalupe Gutierrez
09/04/2020 13:27:42
Muy decisius
Betsy Samano
22/02/2020 22:03:19
Las mejores! Agregue canela y azúcar glass en cuanto las saque de el horno
Denise Tobon
06/12/2019 10:20:45
Están geniales de sabor solo que le hace falta color para que se vean mejor
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