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Alejandra

Alejandra Cota

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Traditional Polvorones de Naranja

30 min
15 min
Easy
254
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These crunchy and gritty orange cookies are traditional for the Mexican bakery, they can not be missing in any Mexican home. They have an exquisite aroma of orange, accompanied by a cup of coffee, sweeten all your mornings
Learn more about Alejandra Cota

Ingredients

8 servings
  • 4 cups of flour
  • 2 cups of vegetable shortening
  • 2 pieces of egg
  • 2 1/4 cups of sugar
  • 1 1/2 teaspoons of baking powder
  • 1 teaspoonful of vanilla
  • 1 piece of orange zest

    Preparation

    Preheat the oven to 175 ° C.
    Place all the ingredients in a bowl with the help of an acrema spatula until perfectly mixed.
    On a floured surface knead the previous mixture for 5 minutes, or until it is removed from your hands.
    Form balls of 80 grams and place on a tray, press gently with your hand and bake for 15 minutes. Let cool and reserve.
    Accompany with a cup of coffee.

    PRESENTATION

    Stacked decorated with a bow of henequen, accompanied by a cup of coffee.

    TIPS

    If you substitute butter for butter, after kneading, refrigerate for 20 minutes, so that the dough is consistent.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    950
    kcal
    47%
    Carbohydrates
    160
    g
    53%
    Proteins
    16.5
    g
    33%
    Lipids
    36.3
    g
    56%
    Fiber
    13.3
    g
    27%
    Sugar
    70.8
    g
    79%
    Cholesterol
    33.8
    mg
    11%
    Esha
    Rate this tip
    Ratings (8)
    Jose Ruiz
    28/08/2019 12:23:30
    Con azúcar glass quedaron geniales...
    Victor Abraham Vergara Lili
    17/01/2019 22:30:14
    Wow riquísima está receta de polvorones.
    Marilu Yañez
    16/01/2019 01:09:34
    Les puedo poner azúcar cuando estén fuera del horno,pero no sé si las deje enfriar o calientes ...?
    Deal Mamn
    28/10/2018 21:03:20
    Hola dos preguntas si sustituyo la manteca por la manteauilla, cuál es la cantidad de mantequilla; y segundo, la charola se engrasa con la mantequilla?
    Katerin Molina
    16/05/2018 17:07:03
    Se puede sustituir mantequilla por la manteca???? Gracias
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