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Traditional polvorones de naranja

Alejandra Cota

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Alejandra Cota

Traditional Polvorones de Naranja

Name: Traditional Polvorones de Naranja
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups of flour; 2 cups of vegetable shortening; 2 pieces of egg; 2 1/4 cups of sugar; 1 1/2 teaspoons of baking powder; 1 teaspoonful of vanilla; 1 piece of orange zest

30 min

15 min

Easy

7 comments

Alejandra Cota

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These crunchy and gritty orange cookies are traditional for the Mexican bakery, they can not be missing in any Mexican home. They have an exquisite aroma of orange, accompanied by a cup of coffee, sweeten all your mornings

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Ingredients

8 servings

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4 cups of flour
2 cups of vegetable shortening
2 pieces of egg
2 1/4 cups of sugar
1 1/2 teaspoons of baking powder
1 teaspoonful of vanilla
1 piece of orange zest

Preparation

Preheat the oven to 175 ° C.

Place all the ingredients in a bowl with the help of an acrema spatula until perfectly mixed.

On a floured surface knead the previous mixture for 5 minutes, or until it is removed from your hands.

Form balls of 80 grams and place on a tray, press gently with your hand and bake for 15 minutes. Let cool and reserve.

Accompany with a cup of coffee.

PRESENTATION

Stacked decorated with a bow of henequen, accompanied by a cup of coffee.

TIPS

If you substitute butter for butter, after kneading, refrigerate for 20 minutes, so that the dough is consistent.

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Traditional Polvorones de Naranja

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

950

kcal

47%

Carbohydrates

160

53%

Proteins

16.5

33%

Lipids

36.3

56%

Fiber

13.3

27%

Sugar

70.8

79%

Cholesterol

33.8

11%

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Ratings (7)

Victor Abraham Vergara Lili

17/01/2019 22:30:14

Wow riquísima está receta de polvorones.

Marilu Yañez

16/01/2019 01:09:34

Les puedo poner azúcar cuando estén fuera del horno,pero no sé si las deje enfriar o calientes ...?

Ad Mmon

28/10/2018 21:03:20

Hola dos preguntas si sustituyo la manteca por la manteauilla, cuál es la cantidad de mantequilla; y segundo, la charola se engrasa con la mantequilla?