These crunchy and gritty orange cookies are traditional for the Mexican bakery, they can not be missing in any Mexican home. They have an exquisite aroma of orange, accompanied by a cup of coffee, sweeten all your mornings
Learn more about Alejandra Cota
Ingredients8 portions
Preparation
Preheat the oven to 175 ° C.
Place all the ingredients in a bowl with the help of an acrema spatula until perfectly mixed.
On a floured surface knead the previous mixture for 5 minutes, or until it is removed from your hands.
Form balls of 80 grams and place on a tray, press gently with your hand and bake for 15 minutes. Let cool and reserve.
Accompany with a cup of coffee.
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