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Alejandra

Alejandra Cota

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Traditional Pralines

10 mins
30 mins
Low
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This sweet is very Mexican, besides it is super easy to prepare, besides being an excellent source of energy the nuts bring a lot of flavor, you can add them in salads or eat them alone. They are exquisite!
Learn more about Alejandra Cota

Ingredients

6 portions
  • 1 cup sugar
  • 1/2 cups Water
  • 1 teaspoon liquid vanilla
  • 4 cups walnut

Preparation

In a saucepan cook the sugar with water and vanilla. Cook a few minutes until the sugar dissolves completely.
Add the nuts and cook about 30 minutes on low heat, stirring occasionally.
Once the caramel completely covers the nuts and all the liquid has evaporated, pour the nuts on a greased tray or silicone mat.
Separate with the help of a fork and let dry. It serves.

PRESENTATION

On a paper bag.

TIPS

You will see that, in the middle of cooking, the nuts will turn white and the caramel will be hard. This is because the sugar crystallizes, it is normal, just continue cooking on low heat without stopping moving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Elisa San roman
16/01/2020 18:23:58
Súper fácil de hacer y quedan súper ricas
Daniela Noriega
10/02/2019 19:38:26
Super deliciosas 😍
Breen Mendoza Crn
25/05/2018 13:21:50
Excelente, quedan perfectas
Ana Mc Namara Alvarez
28/09/2017 23:29:08
Deliciosas mmmm
Daniela Bortoni
21/03/2017 16:19:19
que RICAS quedan
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