Lorenza Avila

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Annabell Bori

Tres Leches cake with Cajeta

Name: Tres Leches cake with Cajeta
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups flour, sifted; 1 cup sugar; 1 cup cream cheese, (at the time); 3 teaspoons royal baking powder; 1 cup milk; 225 grams butter; 8 eggs; 1/2 cups condensed milk, to bathe him; 1/2 cups Carnation milk, to bathe him; 4 teaspoons brandy, to bathe him

1h 30 mins

Half

4.5

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Lorenza Avila

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To print

Delicious cake bathed with milk. It can be put on top and it is delicious.

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Ingredients

8 portions

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Preparation

Beat the butter with the sugar to make it creamy, add the cream cheese and continue beating, add the eggs one at a time.

Sift the flour with the royal three times and add it to the mixture alternating with the milk, starting and ending with flour.

Grease a mold of 28 cms in diameter, putting a circle of paper which is also greased, flour, empty the mixture and bake 45 to 50 minutes at 180 ° C.

Unmold and cool, mix the milk with the brandy and bathe cake and unmold.

Put on a glaze with 1 cup of sifted iced sugar with 2 tablespoons of warm milk and a little vanilla. On the sides put a little condensed milk and chopped walnuts. Garnish with peach slices and nuts.

You can also decorate the top with cajeta.