Harina Tres Estrellas

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$Recipe of Tres Leches Cake with Orange in Refractory$

Harina Tres Estrellas

Recipes:

$Recipe of Tres Leches Cake with Orange in Refractory$

Harina Tres Estrellas

Tres Leches Cake with Orange in Refractory

Name: Tres Leches Cake with Orange in Refractory
Prep time: 105 min
Cook time: 105 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 box Tres Estrellas® French Vanilla Flavored Cake Flour, 432 g; 1 cup milk, for the cake; 3 eggs, for the cake; 1/2 cups vegetable oil, for the cake; 2 teaspoons Orange zest, for the cake; butter, to grease; 1 cup evaporated milk, for the three milks; 1 cup condensed milk, for the three milks; 1 cup half and half cream, for the three milks; 2 teaspoons Orange zest, for the three milks; 1/4 cups butter, for bitumen; 1 cup cream cheese, for bitumen; 1/2 cups powdered sugar, for bitumen; 1 teaspoon vanilla essence, for bitumen; 1/4 cups whipping cream, for bitumen; water, for the candied orange; 2 oranges, cut in half moons, for the candied orange; 2 cups sugar, for syrup, for candied orange; 1/2 cups water, for syrup, for candied orange; lime, twist, to decorate

45 mins

Low

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Harina Tres Estrellas

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This delicious three-milk orange cake is a very easy recipe to make, since you only need a refractory to prepare it. This tres leches cake is a super yielding dessert, ideal for parties and family gatherings. The best thing about the tres leches cake with orange in refractory is its fluffy consistency and exquisite touch of orange.

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Ingredients

10 portions

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Preparation

In a bowl add the Three Stars ® French Vanilla Flavor Cake Flour, the milk, the egg one by one and mix. Pour in the vegetable oil and the orange zest; beat until creamy consistency.

Grease a refractory with butter, pour the mixture and bake at 160 ° C for 45 minutes. Remove from the oven. With the help of a fork, make small holes throughout the cake. It cools.

For the three milks, mix in a bowl the condensed milk, the evaporated milk, the half cream and the orange zest.

For the cream cheese bitumen, in a bowl beat the butter and cream cheese until smooth. Add the icing sugar, vanilla and whipping cream; mix until you have a homogeneous consistency.

For the candied orange, heat water in a pot over medium heat, add the oranges and cook for 10 minutes. Drain.

In a saucepan over medium heat, cook the sugar with the water until obtaining a syrup, add the oranges and cook for 10 minutes. Chill, remove from the syrup and reserve.

Once the cake is cold pour the mixture of 3 milks. Cover the cake with the bitumen, decorate with the candied orange and the lemon twist.

PRESENTATION

Cover the cake with the bitumen and decorate with the candied orange. Remember to cool the cake before serving.

TIPS

Cooking oranges in water will remove the bitter taste that the natural acidity of the fruit can generate. It is also important to cool the candied oranges on an extended tray, it will be easier to handle them later.