Ana Lozz

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Recipe of Tres Leches Chocolate Cake

Ana Lozz

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Recipe of Tres Leches Chocolate Cake

Tres Leches Chocolate Cake

1h 20 mins
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This recipe is designed based on the classic three milks but with an added color and a different flavor.
Learn more about Ana Lozz


6 portions
  • 30 grams cocoa, bitter
  • 70 milliliters whole milk
  • 20 grams flour
  • 60 grams sugar
  • 1 1/2 teaspoons baking soda
  • 5 egg yolks
  • 80 milliliters oil
  • 1 teaspoon vanilla essence
  • 5 egg whites
  • 150 grams sugar
  • 1 can evaporated milk
  • 1 can condensed milk
  • 250 milliliters milk cream
  • dulce de leche (caramel) , to taste
  • 3 egg whites


Mix in a bowl the cocoa and the warm milk to unify. Sift the flour, 60 grs. of sugar and baking powder. Place the yolks, oil and vanilla essence in a bowl.
Mix step 3 with step 2.Prepare a meringue with the whites and 150 grs. of sugar.
Mix the meringue with a spatula in the preparation of step 4. Place the preparation in a mold and bake at 350 F for 35 to 45 minutes. Let cool and unmold.
Mix the evaporated cream, condensed milk and cream with a hand mixer until homogenizing.
Combine the sugar with a little water to cover the sugar in a small pot. Place in the fire until you reach the little ball. At the same time that at the point beat the egg whites until they are frothy.
Add the syrup in the egg whites and continue beating until the preparation is firm and cool.
Place the cake in a deep bowl. Grind holes in the cake (with a toothpick or fork). Add the cream on the cake.
Cover it with plastic wrap and leave it in the fridge for at least 1 hour to absorb the cream of 3 milks. Cut the cake with a serrated knife.
Place a piece of the sponge cake on the base of the plate or cardboard. Place dulce de leche (cajeta) to taste. Cover the cake with the other piece of biscochuelo. Decorate the cake with the Italian meringue.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
20/10/2014 16:36:53
monny rivera Muy buenas resetas

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