x
Ana

Ana Lozz
ImagenReceta
1 Photos
Recipe of Tres Leches Chocolate Cake
Ana Lozz
Ana

Ana Lozz
x
Select File


Validate Cancel
1
Recipe of Tres Leches Chocolate Cake
Recipe

Tres Leches Chocolate Cake

1h 20 mins
Low
38
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is designed based on the classic three milks but with an added color and a different flavor.
Learn more about Ana Lozz

Ingredients

6 portions
  • 30 grams cocoa, bitter
  • 70 milliliters whole milk
  • 20 grams flour
  • 60 grams sugar
  • 1 1/2 teaspoons baking soda
  • 5 egg yolks
  • 80 milliliters oil
  • 1 teaspoon vanilla essence
  • 5 egg whites
  • 150 grams sugar
  • 1 can evaporated milk
  • 1 can condensed milk
  • 250 milliliters milk cream
  • dulce de leche (caramel) , to taste
  • 3 egg whites

Preparation

Mix in a bowl the cocoa and the warm milk to unify. Sift the flour, 60 grs. of sugar and baking powder. Place the yolks, oil and vanilla essence in a bowl.
Mix step 3 with step 2.Prepare a meringue with the whites and 150 grs. of sugar.
Mix the meringue with a spatula in the preparation of step 4. Place the preparation in a mold and bake at 350 F for 35 to 45 minutes. Let cool and unmold.
Mix the evaporated cream, condensed milk and cream with a hand mixer until homogenizing.
Combine the sugar with a little water to cover the sugar in a small pot. Place in the fire until you reach the little ball. At the same time that at the point beat the egg whites until they are frothy.
Add the syrup in the egg whites and continue beating until the preparation is firm and cool.
Place the cake in a deep bowl. Grind holes in the cake (with a toothpick or fork). Add the cream on the cake.
Cover it with plastic wrap and leave it in the fridge for at least 1 hour to absorb the cream of 3 milks. Cut the cake with a serrated knife.
Place a piece of the sponge cake on the base of the plate or cardboard. Place dulce de leche (cajeta) to taste. Cover the cake with the other piece of biscochuelo. Decorate the cake with the Italian meringue.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Anonymous
20/10/2014 16:36:53
monny rivera Muy buenas resetas

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING