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Tres Leches Impossible Cake

3h
50 mins
Low
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You will not be able to resist this delicious dessert! We improved the impossible cake, now with three milks of hazelnut cream, a creamy vanilla flan and a chocolate sponge cake, this cake will leave you with your mouth open.
Learn more about Alejandra Cota

Ingredients

18 portions
  • 2 1/2 cups flour
  • 1/2 cups cocoa
  • 3 teaspoons baking soda
  • 2 pinches salt
  • 2 cups butter
  • 1 1/2 cups sugar
  • 8 egg yolks
  • 2 cups whipping cream
  • 2 teaspoons liquid vanilla
  • 8 egg whites
  • 2 cups cajeta - Mexican carmelized goat milk sweet
  • 2 cans evaporated milk, for flan
  • 2 cans condensed milk, for flan
  • 8 eggs, for flan
  • 4 teaspoons liquid vanilla, for flan
  • 2 packages cream cheese, for flan
  • 1 can condensed milk, for the three milks
  • 1 can evaporated milk, for the three milks
  • 1 cup milk, for the three milks
  • 3/4 cups Hazelnut cream, for the three milks
  • to taste cajeta - Mexican carmelized goat milk sweet , to decorate
  • to taste walnut, chopped, to decorate
  • to taste whipped cream, to decorate

Preparation

Preheat the oven to 180 ° C
For the chocolate cake, in a bowl, mix the dry ingredients and reserve.
In a blender , whisk the butter with the sugar, add the yolks and whisk until they sponge, add the cream and vanilla essence.
Add the dry ingredients in an enveloping way. Reservation.
Beat the whites until they double their volume with the aid of a blender .
Add the whites to the cake mix in a smooth way, blend until completely integrated.
In a previously greased mold, pour the cajeta and add the cake preparation. Reservation.
For the flan, mix the evaporated milk with condensed milk, eggs, vanilla essence and cream cheese.
Pour the flan mixture over the cake with a spoon, gently, to avoid mixing.
Bake in a bain-marie for 50 min. Let it cool.
For the three milks, liquefy the evaporated milk with condensed milk, whole milk and hazelnut cream.
With the help of a fork, chop the cake and pour the three milks, refrigerate for 2 hours.
Desmolda decorates with cajeta, nuts and whipped cream.

PRESENTATION

On a cake base.

TIPS

The cream cheese gives a creamier and richer consistency to the flan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (33)
jose Alfonso villegas
08/07/2020 22:00:55
Me gustaría intentar esta receta, deseo saber de que tamaño es el molde.
Michelle Barneond
12/05/2020 10:36:57
Quedó fatal, las cantidades en tazas eran para 2 pasteles. El tiempo de cocción es muy poco, quedó crudo. El pastel de chocolate sabía a bicarbonato. La peor receta
Jose Juan Salinas Aguirre
27/05/2019 15:47:11
Se ve fácil y delicioso!!!
CARMEN ALANIS
13/05/2019 11:34:05
Realmente delicioso. A mi familia le encantó.
Ana Velasco
08/05/2019 23:50:58
Un postre de 10
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