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Indulge your family with this typical Easter week dessert. The recipe of Tres Leches Mexican Bread Pudding is a typical Mexican dish made with toasted bread and soaked on a delicious and aromatic honey of brown sugar and nuts.
For this Easter recipe option you can add a mixture of three milks to give a richer and softer touch. A great tip to make Mexican bread pudding is to fry the bread until golden brown to absorb less oil.
In a saucepan over medium heat, heat the water with the piloncillo (Mexican brown sugar), cinnamon and anise. Bring to a boil and cook for 10 minutes or until obtaining a consistency of thick syrup. Set a side.
In a deep pan, heat the oil over medium heat and fry each slice of bread until golden brown. Drain on absorbent paper and set aside.
In a saucepan heat the whole milk with evaporated milk and condensed milk until they are well integrated. Remove and set aside.
Place the slices of bread on an oven proof dish, soak them with the three milks, the piloncillo syrup, add peanuts, raisins, and aged cheese, repeat the process until you have two layers or fill the oven proof dish.
Bake for 15 minutes, remove and let cool.
Serve with more honey and accompany with coffee.
PRESENTATION
On a plate accompanied by a cup of coffee.
TIPS
The harder the bread, the less oil it absorbs. A good recipe to use the leftover stale bread of the week.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
258.6
kcal
12.93%
Carbohydrate, by difference
17.5
g
5.83%
Protein
5.2
g
10.4%
Total lipid (fat)
19.5
g
30%
100
Do you want to know what other nutrients this recipe has?
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Ratings(2)
Ruth Guzmán
05/02/2020 06:24:00
Es deliciosa
Yolanda Mariscal Montiel
16/07/2019 23:58:37
Se ve Deliciosa y fácil de hacer
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