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Marielle

Marielle Henaine

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Tres Leches Mexican Bread Pudding

30 min
30 min
Easy
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Indulge your family with this typical Easter week dessert. The recipe of Tres Leches Mexican Bread Pudding is a typical Mexican dish made with toasted bread and soaked on a delicious and aromatic honey of brown sugar and nuts.

For this Easter recipe option you can add a mixture of three milks to give a richer and softer touch. A great tip to make Mexican bread pudding is to fry the bread until golden brown to absorb less oil.
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Ingredients

6 servings
  • 2 cups of Water
  • 1 piece of piloncillo small
  • 1 raja of cinnamon
  • 1 piece of star anise
  • 1 Cup of vegetable oil
  • 5 pieces of bread slightly hard, cut into slices
  • 1 Cup of whole milk
  • 1 Cup of evaporated milk
  • 1 Cup of condensed milk
  • 3/4 of Cup of peanut toasted
  • 3/4 of Cup of raisin
  • 1/2 Cup of old cheese crumbled

    Preparation

    Preheat the oven to 180 °C (357 °F)
    In a saucepan over medium heat, heat the water with the piloncillo (Mexican brown sugar), cinnamon and anise. Bring to a boil and cook for 10 minutes or until obtaining a consistency of thick syrup. Set a side.
    In a deep pan, heat the oil over medium heat and fry each slice of bread until golden brown. Drain on absorbent paper and set aside.
    In a saucepan heat the whole milk with evaporated milk and condensed milk until they are well integrated. Remove and set aside.
    Place the slices of bread on an oven proof dish, soak them with the three milks, the piloncillo syrup, add peanuts, raisins, and aged cheese, repeat the process until you have two layers or fill the oven proof dish.
    Bake for 15 minutes, remove and let cool.
    Serve with more honey and accompany with coffee.

    PRESENTATION

    On a plate accompanied by a cup of coffee.

    TIPS

    The harder the bread, the less oil it absorbs. A good recipe to use the leftover stale bread of the week.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    929
    kcal
    46%
    Carbohydrates
    65.3
    g
    22%
    Proteins
    19.7
    g
    39%
    Lipids
    68.7
    g
    106%
    Fiber
    4.1
    g
    8.1%
    Sugar
    58.4
    g
    65%
    Cholesterol
    54.3
    mg
    18%
    Esha
    Rate this tip
    Ratings (1)
    Yolanda Mariscal Montiel
    16/07/2019 23:58:37
    Se ve Deliciosa y fácil de hacer

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