Tricolor Fruit Palette

Name: Tricolor Fruit Palette
Prep time: 120 min
Cook time: 120 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 kiwis, E in cubes, for the first layer; 1 tablespoon peppermint, for the first layer; 3/4 cups Water, for the first layer; 1/4 cups sugar, for the first layer; 1 cup coconut milk, for the second layer; 1/4 cups sugar, for the second layer; 1 cup strawberry, No rabito, for the third layer; 3/4 cups Water, for the third layer; 1/4 cups sugar, for the third layer

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Pétalo

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These delicious palettes of three colors simulating the Mexican flag, are the perfect dessert for these national holidays. They have a refreshing layer of kiwi with mint, followed by a creamy coconut layer and finish with a sweet strawberry layer. Try them!

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Ingredients

6 portions

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3 kiwis, E in cubes, for the first layer
1 tablespoon peppermint, for the first layer
3/4 cups Water, for the first layer
1/4 cups sugar, for the first layer
1 cup coconut milk, for the second layer
1/4 cups sugar, for the second layer
1 cup strawberry, No rabito, for the third layer
3/4 cups Water, for the third layer
1/4 cups sugar, for the third layer

Preparation

Blend the kiwi with mint, water and sugar until you get a homogeneous mixture.

Pour into the palette molds to fill a third of them. Freeze for 1 hour or until firm.

Blend the coconut milk with the sugar and pour over the first layer. Freeze until it is solid but the pallet stick can enter.

For the last layer, liquefy the strawberries with water and sugar and pour over the coconut layer.

Insert the sticks for palette and freeze 1 hour and a half or until they are firm.

Desmolda and serves.

PRESENTATION

Serves on a bed of ice.

TIPS

Let it freeze the second layer sufficiently so that it does not mix with the third, but that it is not so hard for the stick to enter without problems.