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Pétalo

Pétalo

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Recipe of Tricolor Fruit Palette
Pétalo
Pétalo

Pétalo

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Tricolor Fruit Palette

2 h
Easy
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These delicious palettes of three colors simulating the Mexican flag, are the perfect dessert for these national holidays. They have a refreshing layer of kiwi with mint, followed by a creamy coconut layer and finish with a sweet strawberry layer. Try them!
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Ingredients

6 servings
  • 3 pieces of Kiwi E in cubes, for the first layer
  • 1 tablespoon of mint for the first layer
  • 3/4 of Cup of Water for the first layer
  • 1/4 of Cup of sugar for the first layer
  • 1 Cup of coconut milk for the second layer
  • 1/4 of Cup of sugar for the second layer
  • 1 Cup of Strawberry No rabito, for the third layer
  • 3/4 of Cup of Water for the third layer
  • 1/4 of Cup of sugar for the third layer

    Preparation

    Blend the kiwi with mint, water and sugar until you get a homogeneous mixture.
    Pour into the palette molds to fill a third of them. Freeze for 1 hour or until firm.
    Blend the coconut milk with the sugar and pour over the first layer. Freeze until it is solid but the pallet stick can enter.
    For the last layer, liquefy the strawberries with water and sugar and pour over the coconut layer.
    Insert the sticks for palette and freeze 1 hour and a half or until they are firm.
    Desmolda and serves.

    PRESENTATION

    Serves on a bed of ice.

    TIPS

    Let it freeze the second layer sufficiently so that it does not mix with the third, but that it is not so hard for the stick to enter without problems.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    216
    kcal
    11%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    1.3
    g
    2.6%
    Lipids
    10.2
    g
    16%
    Fiber
    1.9
    g
    3.9%
    Sugar
    34.7
    g
    39%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Ma Eugenia Hernandez Garcia
    21/02/2018 21:55:20
    Me ebcantan las paletas Quisiera mas recetas Por favir
    Amelia Villalobos Murillo
    21/02/2018 12:25:21
    Me encanta

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