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Recipe

Truffle cookies

45 mins
Low
7
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This recipe for cookies are well known in the American desserts kitchen. With a touch of chocolate and healthier products.

Ingredients

6 portions
  • 1/2 cups margarine, (of plant origin)
  • 3/4 cups brown sugar
  • 1/4 teaspoons salt
  • 1 tablespoon vanilla extract
  • 2 tablespoons Water
  • 1 1/4 cups flour
  • 1/3 cups chocolate chip, (without milk and preferably very small)
  • 340 grams chocolate, (without milk)

Preparation

With the help of a blender , beat the margarine, sugar, salt, vanilla and water until they mix well. Add the flour and beat until they are well incorporated.
Add the chocolate chips and cover the dough to put in the refrigerator for 1 hour.
Remove the dough from the refrigerator and make balls of good size. Place them in a tray on waxed paper and put them in the freezer for 15 minutes.
Melt the 340 grams of chocolate in a bain-marie or microwave. Let it cool to room temperature. Remove the dough balls from the freezer.
With the help of two forks, submerge each ball over the melted chocolate and remove the excess chocolate.
When you finish mounting all the balls again on the tray, put it back into the refrigerator for 20 more minutes.

TIPS

Leave the truffle cookies in the refrigerator until you serve them.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
468.1
kcal
23.41%
Carbohydrate, by difference
48.2
g
16.07%
Protein
7.4
g
14.8%
Total lipid (fat)
27.7
g
42.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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