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Recipe of Truffles of Rum and Chocolate
Recipe

Truffles of Rum and Chocolate

20h
Low
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Stop buying more truffles, prepare them yourself with this recipe of chocolate truffles that have a touch of rum that makes them exquisite.
Learn more about Vanesa Nolasco

Ingredients

24 portions
  • 1 1/2 sticks butter
  • 3/4 cocoa
  • 1 can condensed milk
  • 1 tablespoon vanilla extract
  • 3 tablespoons Rum
  • cocoa
  • powdered sugar
  • walnuts
  • sprinkles

Preparation

Melt the butter over low heat in a saucepan and add the cocoa and condensed milk, cook for 4 min. until the mixture looks like soft pudding.
Remove from heat and add vanilla and rum.
Cover and refrigerate for 4 hours until the mixture is firm.
Make balls with clean hands and roll them in the cocoa, the, walnut, the sugar glass or the sparks of colors.
Refrigerate for 1 hour more and ready¡¡¡¡¡

PRESENTATION

Serve them in small pots

TIPS

You can eliminate the rum, if you make them for children.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Guille Barcenas
03/10/2017 17:57:00
La barra de mantequilla de cuantos gramos ??
Monse Loza
22/11/2015 19:17:40
A través de Android No
Anonymous
18/04/2013 10:29:38
Rocio Muy buena, me salieron deliciosas :D

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