Stop buying more truffles, prepare them yourself with this recipe of chocolate truffles that have a touch of rum that makes them exquisite.
Learn more about Vanesa Nolasco
Ingredients24 portions
Preparation
Melt the butter over low heat in a saucepan and add the cocoa and condensed milk, cook for 4 min. until the mixture looks like soft pudding.
Remove from heat and add vanilla and rum.
Cover and refrigerate for 4 hours until the mixture is firm.
Make balls with clean hands and roll them in the cocoa, the, walnut, the sugar glass or the sparks of colors.
Refrigerate for 1 hour more and ready¡¡¡¡¡
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