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Vanesa Nolasco

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Recipe of Truffles of Rum and Chocolate
Recipe

Truffles of Rum and Chocolate

20h
Low
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Stop buying more truffles, prepare them yourself with this recipe of chocolate truffles that have a touch of rum that makes them exquisite.
Learn more about Vanesa Nolasco

Ingredients

24 portions
  • 1 1/2 sticks butter
  • 3/4 cocoa
  • 1 can condensed milk
  • 1 tablespoon vanilla extract
  • 3 tablespoons Rum
  • cocoa
  • powdered sugar
  • walnuts
  • sprinkles

Preparation

Melt the butter over low heat in a saucepan and add the cocoa and condensed milk, cook for 4 min. until the mixture looks like soft pudding.
Remove from heat and add vanilla and rum.
Cover and refrigerate for 4 hours until the mixture is firm.
Make balls with clean hands and roll them in the cocoa, the, walnut, the sugar glass or the sparks of colors.
Refrigerate for 1 hour more and ready¡¡¡¡¡

PRESENTATION

Serve them in small pots

TIPS

You can eliminate the rum, if you make them for children.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Guille Barcenas
03/10/2017 17:57:00
La barra de mantequilla de cuantos gramos ??
Monse Loza
22/11/2015 19:17:40
A través de Android No
Anonymous
18/04/2013 10:29:38
Rocio Muy buena, me salieron deliciosas :D

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