Deborah Dana

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Deborah Dana

Two Chocolates Cake

Name: Two Chocolates Cake
Prep time: 60 min
Cook time: 60 min
Yield: 20
Cuisine: Internacional
Ingredients: 2 cups bittersweet chocolate chip; 1 1/2 sticks unsalted butter; 1 1/2 cups sugar; 3 eggs; 2 teaspoons vanilla essence; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 1/2 cups Water; wheat pasta, FOR THE BETUN; 3/4 cups unsalted butter; 3/4 cups margarine; 1 1/2 teaspoons vanilla essence; 6 cups powdered sugar; 1/3 cups milk; 200 grams White chocolate

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Deborah Dana

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A rich dark chocolate cake filled with white chocolate.

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Ingredients

20 portions

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Preparation

Pre warm the honor to 150 degrees centigrade. Grease two circular molds to bake cake with vegetable spray.

Melt 1 cup of the chocolate chips with the butter in the microwave. Mix until the chocolate is completely melted. Pour into a large deep bowl.

Add the sugar and whisk with an electric mixer . Add the eggs and vanilla and continue whisking. Add the flour, baking powder and salt and mix well. Add the water and the remaining cup of chocolate chips and finish whisking.

Pour the mixture into baking pans and bake for 35-40 minutes or until a toothpick comes out clean. Remove from the oven and allow them to completely cool.

While the cake is cooking, prepare the filling. In a deep bowl beat butter and margarine until fluffy.

Add the vanilla and mix. Add the sugar and beat well.

Add the milk and beat until the filling is fluffy.

Divide the bitumen in two parts and part add the white chocolate and mix well.

Take a cake and cover it with the white chocolate filling, place on the other cake and decorate with butter and vanilla bitumen.

PRESENTATION

Use a pastry bag when placing the bitumen to apply decorations on the cake.

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Two Chocolates Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (3)

Sandra Garcia

25/10/2017 09:09:32

Desde hace poco que conozco este blog, he probado algunas de sus recetas y me han fascinado. Estoy en proceso de aprendizaje, y la verdad que me gusta mucho la reposteria, hace poco hice un bizcocho de chocolate que me salió buenísimo. Gracias por compartir las recetas! Sigue asi!