This Crunch of Two Chocolates is a dessert for children and adults that you can keep fresh stored in an airtight container and it turns out to be delicious accompanied by a cup of coffee.
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Ingredients8 portions
Preparation
Melt in 2 separate molds the chocolates in a water bath or in the microwave.
Place well-separated piles of puffed rice on a sheet of silicone or waxed paper.
Dress 1 tablespoon of black or white melted chocolate on top of each and allow to cool until they harden.
With the help of a spatula (spatula) remove the crunchy piles and offer!
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