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Liliana

Liliana Beltran
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Recipe of Unbaked Chocolate Cake
Recipe

Unbaked Chocolate Cake

2h
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Delicious cake with biscuit base with chocolate filling without baking. Delicious!
Learn more about Liliana Beltran

Ingredients

1 portion
  • 2 1/2 packages Marie biscuit
  • 3 egg yolks
  • 3 cups milk
  • 250 grams sugar
  • 45 grams cornstarch
  • 1 tablespoon liquid vanilla
  • 80 grams powder chocolate
  • 300 grams butter
  • 1 cup whipping cream
  • 4 tablespoons powder chocolate
  • 100 grams powdered sugar
  • white chocolates, grated
  • strawberries, for decoration

Preparation

Mix the yolks and cornstarch with 2 tablespoons of milk
Put the milk (2 cups) with the sugar, vanilla and chocolate in a bowl. Add the previous mixture until it boils. Let it cooldown.
Beat the butter and add the previous mixture.
In a container place the first layer of cookies, with a spoon dip the biscuit with milk, put the chocolate cream on it, make several layers repeating the same procedure, in the end leave a layer of wet cookies.
Beat cream, chocolate and icing sugar until peaks form.
Place the next mixture on top of the cookies until covered. Garnish with grated white chocolate and strawberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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