Cream cheese jelly; a creamy and unique dessert that you should prepare for your next meal or meeting. It is a simple dessert to prepare and sure to surprise everyone.
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Ingredients8 portions
Preparation
Hydrates the grenetine and lets it rest.
Heat in a saucepan over low heat the milk with the condensed milk.
Blend cream cheese with a little milk and return to the fire.
Heat the grenetine until it is homogenized and add it to the pot with the mixture.
Empty to a mold and refrigerate until curd.
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