x
Select File


Validate Cancel
4

Vainilla custard

30 mins
25 mins
Low
4.2
|
244
Favorites
Collections
Glider
Super List
Upload a picture
To print
Enjoy this vanilla custard that only needs 6 ingredients. It is fabulous and creamy, with a subtle and warm aroma of vanilla and cinnamon, covered with a delicious crust of caramel that will fascinate you. Do not stop trying!

Ingredients

4 portions
  • 2 cups milk
  • 1 cinnamon stick
  • 4 egg yolks
  • 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon liquid vanilla
  • to taste sugar, To caramelize

Preparation

Preheat the oven to 180 ° C
Heat the milk in a pot over medium heat with the cinnamon. Reservation.
Beat the yolks, with the sugar, the cornstarch and the vanilla essence, until they change color slightly.
Add little by little the hot milk to the yolks, return the preparation to the fire and cook without stopping to move until it has a creamy and thick consistency.
Pour the preparation into cake molds and let cool.
Place on a tray, sprinkle little sugar and bake for 10 minutes to caramelize.

PRESENTATION

On cake molds accompanied by an Irish coffee.

TIPS

Add little by little the milk to the yolks to avoid lumps.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Sandra Gallardo
20/12/2020 18:11:34
Que porquería de receta, ni es natilla ni creme brule
Alondra Maria
08/11/2020 21:13:25
Deliciosas
Conna Rosas
23/01/2019 14:07:32
Sencilla y deliciosa
Carlos Jesús Almaraz Frutero
19/02/2018 21:15:05
muy buena receta
yolanda barrales
16/02/2018 13:18:13
Rico

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING