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Vainilla custard

30 mins
25 mins
Low
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Enjoy this vanilla custard that only needs 6 ingredients. It is fabulous and creamy, with a subtle and warm aroma of vanilla and cinnamon, covered with a delicious crust of caramel that will fascinate you. Do not stop trying!

Ingredients

4 portions
  • 2 cups milk
  • 1 cinnamon stick
  • 4 egg yolks
  • 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon liquid vanilla
  • to taste sugar, To caramelize

Preparation

Preheat the oven to 180 ° C
Heat the milk in a pot over medium heat with the cinnamon. Reservation.
Beat the yolks, with the sugar, the cornstarch and the vanilla essence, until they change color slightly.
Add little by little the hot milk to the yolks, return the preparation to the fire and cook without stopping to move until it has a creamy and thick consistency.
Pour the preparation into cake molds and let cool.
Place on a tray, sprinkle little sugar and bake for 10 minutes to caramelize.

PRESENTATION

On cake molds accompanied by an Irish coffee.

TIPS

Add little by little the milk to the yolks to avoid lumps.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Conna Rosas
23/01/2019 14:07:32
Sencilla y deliciosa
Carlos Jesús Almaraz Frutero
19/02/2018 21:15:05
muy buena receta
yolanda barrales
16/02/2018 13:18:13
Rico

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