Yamilette González

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Yamilette González

Vainilla custard

Name: Vainilla custard
Prep time: 55 min
Cook time: 55 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups milk; 1 cinnamon stick; 4 egg yolks; 1/2 cups sugar; 2 tablespoons cornstarch; 1 tablespoon liquid vanilla; to taste sugar, To caramelize

30 mins

25 mins

Low

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Yamilette González

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Enjoy this vanilla custard that only needs 6 ingredients. It is fabulous and creamy, with a subtle and warm aroma of vanilla and cinnamon, covered with a delicious crust of caramel that will fascinate you. Do not stop trying!

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Ingredients

4 portions

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2 cups milk
1 cinnamon stick
4 egg yolks
1/2 cups sugar
2 tablespoons cornstarch
1 tablespoon liquid vanilla
to taste sugar, To caramelize

Preparation

Preheat the oven to 180 ° C

Heat the milk in a pot over medium heat with the cinnamon. Reservation.

Beat the yolks, with the sugar, the cornstarch and the vanilla essence, until they change color slightly.

Add little by little the hot milk to the yolks, return the preparation to the fire and cook without stopping to move until it has a creamy and thick consistency.

Pour the preparation into cake molds and let cool.

Place on a tray, sprinkle little sugar and bake for 10 minutes to caramelize.