This February 14th, prepare this delicious chocolate fondue with strawberries and chocolates, ideal for a romantic dinner.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
In a saucepan, melt the chocolate along with the cream over low heat, stirring constantly.
Dissolve the coffee in water and add it to the chocolate mixture. Then add the vanilla and cinnamon.
Keep in the saucepan over low heat, serve with strawberries, bananas and chocolates.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: