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Helena

Helena Gómez

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Recipe of Valentine's chocolates
Recipe

Valentine's chocolates

20 min
Easy
176
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Prepare this creative recipe with which you can conquer that special person. These valentine chocolates will enchant you.
Learn more about Helena Gómez

Ingredients

6 servings
  • 1 bag of chocolate big
  • 200 grams of White chocolate for pastry
  • sprinkles to decorate
  • lollipop sticks

    Preparation

    Prepare the chocolates by putting each one on a plastic stick. Prepare a tray with waxed paper.
    Melt the chocolate in a bain-marie.
    Cover the chocolates with the chocolate and add the sparks of colors.
    Place the chocolates on the tray and refrigerate the chocolates until the chocolate solidifies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    180
    kcal
    9.0%
    Carbohydrates
    19.7
    g
    6.6%
    Proteins
    1.9
    g
    3.9%
    Lipids
    10.7
    g
    16%
    Fiber
    0.1
    g
    0.1%
    Sugar
    19.7
    g
    22%
    Cholesterol
    7.0
    mg
    2.3%
    Esha
    Rate this tip
    Ratings (1)
    Zoé Ortega
    29/01/2016 22:30:38
    A través de Android Grandiosa

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