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Recipe of Valentine's chocolates
Recipe

Valentine's chocolates

20 mins
Low
195
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Prepare this creative recipe with which you can conquer that special person. These valentine chocolates will enchant you.
Learn more about Helena Gómez

Ingredients

6 portions
  • 1 bag chocolate, big
  • 200 grams White chocolate, for pastry
  • sprinkles, to decorate
  • lollipop sticks

Preparation

Prepare the chocolates by putting each one on a plastic stick. Prepare a tray with waxed paper.
Melt the chocolate in a bain-marie.
Cover the chocolates with the chocolate and add the sparks of colors.
Place the chocolates on the tray and refrigerate the chocolates until the chocolate solidifies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Zoé Ortega
29/01/2016 22:30:38
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