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Melissa Veytia

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VANILLA FLOATING GELATIN CAKE

4 h
Easy
4.64
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Prepare this delicious vanilla floatine gelatin cake covered with strawberry jelly. It is extremely rich, creamy on the inside and sour on the outside. Best of all, you just need to blend all the ingredients and that's it. The ideal dessert to share with your family.
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Ingredients

10 servings
  • 1 Cup of milk for vanilla gelatin
  • 1/2 Cup of sour cream for vanilla gelatin
  • 3/4 of Cup of condensed milk for vanilla gelatin
  • 2 spoonfuls of vanilla for vanilla gelatin
  • 4 envelopes of unflavored gelatin for vanilla gelatin (7 gc / u) hydrated
  • 4 cups of Water hot
  • 1 on of strawberry jelly
  • 2 spoonfuls of Red food dye
  • to taste of Strawberry in quarters, to decorate.

    Preparation

    For the vanilla gelatin: blend the milk with the cream, condensed milk and the vanilla extract. Add the hydrated gelatin while the blender is still on.
    Pour the gelatin over a mold and let chill 2 hours or until curdled.
    Combine the strawberry gelatin powder with hot water and mix until dissolved.. Add the color and let chill to room temperature.
    CUnmold the vanilla gelatin from the border and add the strawberry gelatin in the bottom and on top of it so it "floats".
    Let it chill in the fridge for 2 more hours or until set. Remove from the cake mold and decorate with strawberries. Enjoy!

    PRESENTATION

    Use as topping fresh strawberries.

    TIPS

    Grease your mold to make it easier to unmold.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    82.0
    kcal
    4.1%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    1.8
    g
    3.7%
    Lipids
    2.0
    g
    3.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    13.0
    g
    14%
    Cholesterol
    7.9
    mg
    2.6%
    Esha
    Rate this Tip.
    Ratings (11)
    Brenda Herrera
    30/12/2018 20:05:20
    Deliciosa!
    Rachel reyes
    13/11/2018 14:36:59
    Me encantó y muy fácil a de hacer , y sin duda un postre sencillo y sabroso!!
    Luisa Mar
    11/11/2018 12:45:12
    Ya lo hice
    Rocio Ta
    26/07/2018 20:40:20
    Desde2017 es mi gelatina que me encanta 😍.
    Valeria Zeferino Herrera
    31/05/2018 23:25:19
    Creo q le falta bastante explicación acerca de como hcer exactamente la parte de agregar l gelatina de fresa pues en el video solo se observa q se agrega por el lado externo y creo que también debe ser por el lado interno de la rosca. Es muy dificil adivinar con q cantidad va a “flotar” la gelatina de vainilla. Yo la hice y no quedo para nada parecida a la del video (agregaré mi foto).
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