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Melissa Veytia

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VANILLA FLOATING GELATIN CAKE

4 h
Easy
4.71
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551
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Prepare this delicious vanilla floatine gelatin cake covered with strawberry jelly. It is extremely rich, creamy on the inside and sour on the outside. Best of all, you just need to blend all the ingredients and that's it. The ideal dessert to share with your family.
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Ingredients

10 servings
  • 1 Cup of milk for vanilla gelatin
  • 1/2 Cup of sour cream for vanilla gelatin
  • 3/4 of Cup of condensed milk for vanilla gelatin
  • 2 spoonfuls of vanilla for vanilla gelatin
  • 4 envelopes of unflavored gelatin for vanilla gelatin (7 gc / u) hydrated
  • 4 cups of Water hot
  • 1 on of strawberry jelly
  • 2 spoonfuls of Red food dye
  • to taste of Strawberry in quarters, to decorate.

Preparation

For the vanilla gelatin: blend the milk with the cream, condensed milk and the vanilla extract. Add the hydrated gelatin while the blender is still on.
Pour the gelatin over a mold and let chill 2 hours or until curdled.
Combine the strawberry gelatin powder with hot water and mix until dissolved.. Add the color and let chill to room temperature.
CUnmold the vanilla gelatin from the border and add the strawberry gelatin in the bottom and on top of it so it "floats".
Let it chill in the fridge for 2 more hours or until set. Remove from the cake mold and decorate with strawberries. Enjoy!

PRESENTATION

Use as topping fresh strawberries.

TIPS

Grease your mold to make it easier to unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
82.0
kcal
4.1%
Carbohydrates
13.0
g
4.3%
Proteins
1.8
g
3.7%
Lipids
2.0
g
3.1%
Fiber
0.0
g
0.0%
Sugar
13.0
g
14%
Cholesterol
7.9
mg
2.6%
Esha
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Ratings (17)
Maria Cruz Torres
02/12/2019 23:58:58
Hola buenas noches la verdad m gustan todas las recetas q nos comparten q Dios los bendiga para q nos sigan compartiendo sus recetas
Mariana Linares Vega
02/12/2019 18:35:57
Exquisita!!! Muy rica y muy fácil de hacer
Griselda Mariela Marmol Mendoza
10/10/2019 23:38:38
Como debo hacer para compartir las fotos con ustedes de las gelatinas que yo e hecho gracias
Juan Perez
26/04/2019 10:31:45
Lo hice pero me luce que 4 tazas de agua para la gelatina es demasiado pues cuando desmolde la flotation la gelatina de fresa después de una noche no estaba bien cuajada mas bien casi liquida,
Matty Frisby
11/04/2019 14:54:57
Muy rica además de bonita presentación
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