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Melissa Veytia

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VANILLA FLOATING GELATIN CAKE

4 h
Easy
4.64
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Prepare this delicious vanilla floatine gelatin cake covered with strawberry jelly. It is extremely rich, creamy on the inside and sour on the outside. Best of all, you just need to blend all the ingredients and that's it. The ideal dessert to share with your family.
Learn more about Melissa Veytia

Ingredients

10 servings
  • 1 Cup of milk for vanilla gelatin
  • 1/2 Cup of sour cream for vanilla gelatin
  • 3/4 of Cup of condensed milk for vanilla gelatin
  • 2 spoonfuls of vanilla for vanilla gelatin
  • 4 envelopes of unflavored gelatin for vanilla gelatin (7 gc / u) hydrated
  • 4 cups of Water hot
  • 1 on of strawberry jelly
  • 2 spoonfuls of Red food dye
  • to taste of Strawberry in quarters, to decorate.

    Preparation

    For the vanilla gelatin: blend the milk with the cream, condensed milk and the vanilla extract. Add the hydrated gelatin while the blender is still on.
    Pour the gelatin over a mold and let chill 2 hours or until curdled.
    Combine the strawberry gelatin powder with hot water and mix until dissolved.. Add the color and let chill to room temperature.
    CUnmold the vanilla gelatin from the border and add the strawberry gelatin in the bottom and on top of it so it "floats".
    Let it chill in the fridge for 2 more hours or until set. Remove from the cake mold and decorate with strawberries. Enjoy!

    PRESENTATION

    Use as topping fresh strawberries.

    TIPS

    Grease your mold to make it easier to unmold.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    82.0
    kcal
    4.1%
    Carbohydrates
    13.0
    g
    4.3%
    Proteins
    1.8
    g
    3.7%
    Lipids
    2.0
    g
    3.1%
    Fiber
    0.0
    g
    0.0%
    Sugar
    13.0
    g
    14%
    Cholesterol
    7.9
    mg
    2.6%
    Esha
    Rate this Tip.
    Ratings (14)
    Juan Perez
    26/04/2019 10:31:45
    Lo hice pero me luce que 4 tazas de agua para la gelatina es demasiado pues cuando desmolde la flotation la gelatina de fresa después de una noche no estaba bien cuajada mas bien casi liquida,
    Matty Frisby
    11/04/2019 14:54:57
    Muy rica además de bonita presentación
    Liliana del Carmen Carrasco Gonzalez
    04/04/2019 10:24:19
    Se ve deliciosa y me gusta
    Brenda Herrera
    30/12/2018 20:05:20
    Deliciosa!
    Rachel reyes
    13/11/2018 14:36:59
    Me encantó y muy fácil a de hacer , y sin duda un postre sencillo y sabroso!!
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