kenya s a

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kenya s a

Recipes:

Barbara Salas

Recipes:

Barbara Salas

Recipes:

Recipe

Vanilla Pound Cake

30 mins

Low

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kenya s a

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Delicious pancake with a rich butter flavor. You you can add a special touch with walnuts, chocolate chips, raisins or with your favorite ingredients.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180°C, (356°F) and move the oven rack to the middle. Butter and flour a loaf pan or a bundt pan.

Sift the flour in a bowl, along with the baking powder and salt. Set aside.

Using a mixer on low speed, cream the butter a little and then add the sugar and mix well until soft and fluffy.

Add yolks one at a time until well incorporated, then add eggs and beat well after each addition; about 20 seconds each.

Add half of the flour and all the milk and mix very well, then add the vanilla and the remaining flour and beat again until everything is mixed.

Pour the cake batter into the loaf pan and place nuts or raisins on top. Bake for 40-55 min, or until the toothpick inserted in the center of cake comes out clean and it is browned on top.