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Lorenza

Lorenza Ávila

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Recipe of Walnut balls
Recipe

Walnut balls

30 mins
Low
4.75
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These rich walnut balls do not have flour and are made with almonds or walnut, egg, sugar and butter. They are very rich.
Learn more about Lorenza Ávila

Ingredients

30 portions
  • 1 1/2 cups almond, or walnut without salt
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1 egg white
  • 1 1/2 tablespoons unsalted butter
  • grated sweet coconuts, or glass sugar to decorate

Preparation

Preheat the oven to 150 degrees Celsius.
Grease 2 cookie sheets with butter.
In a food processor grind the almonds or walnut and salt.
In a medium saucepan combine the sugar, the egg white and the butter. Cook over low heat until well blended. Add the walnut and mix well. Get out of the fire.
With your hands make small walnut balls. Place the cookies in the tray and bake for 30-40 minutes. Remove from the oven and allow them to cool before decorating and placing on candy paper.

PRESENTATION

Pass the balls through grated coconut or icing sugar and place on candy paper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Lennys Huerta Hernandez
22/04/2017 13:40:33
lo maximo son deliciosas gracias
Paty M. Guajardo
07/04/2013 23:55:44
QUE RICO!! las haré pronto! :)
Nairubys Angulo
16/02/2013 15:49:22
se ve facil gracias ninguna
Martha Carmona Berra
30/01/2013 20:03:48
mmm rico se ve muy sencilla la receta.. genial

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