Lorenza Ávila

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Lorenza Ávila

Walnut balls

Name: Walnut balls
Prep time: 30 min
Cook time: 30 min
Yield: 30
Cuisine: Internacional
Ingredients: 1 1/2 cups almond, or walnut without salt; 1 teaspoon salt; 1 cup brown sugar; 1 egg white; 1 1/2 tablespoons unsalted butter; grated sweet coconuts, or glass sugar to decorate

30 mins

Low

4.75

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Lorenza Ávila

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These rich walnut balls do not have flour and are made with almonds or walnut, egg, sugar and butter. They are very rich.

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Ingredients

30 portions

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1 1/2 cups almond, or walnut without salt
1 teaspoon salt
1 cup brown sugar
1 egg white
1 1/2 tablespoons unsalted butter
grated sweet coconuts, or glass sugar to decorate

Preparation

Preheat the oven to 150 degrees Celsius.

Grease 2 cookie sheets with butter.

In a food processor grind the almonds or walnut and salt.

In a medium saucepan combine the sugar, the egg white and the butter. Cook over low heat until well blended. Add the walnut and mix well. Get out of the fire.

With your hands make small walnut balls. Place the cookies in the tray and bake for 30-40 minutes. Remove from the oven and allow them to cool before decorating and placing on candy paper.