Walnut cake with chocolate bitumen

Name: Walnut cake with chocolate bitumen
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups walnut; 6 tablespoons flour, Economax; 1 1/4 teaspoons baking soda; 1/4 teaspoons salt; 6 eggs, separated; 1 cup sugar, Hill Country Fare brand; 2 teaspoons instant coffee; 1 teaspoon liquid vanilla, HEB; 1 1/2 cups whipping cream; 2 tablespoons Corn syrup; 1 tablespoon instant coffee; 1 package bittersweet chocolate, Turin; 1 teaspoon liquid vanilla, HEB; walnuts, chopped to decorate

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Delicious Chocolate Cake and nuts that goes with a rich and creamy chocolate bitumen and a touch of coffee.

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Ingredients

8 portions

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Preparation

Grease and flour two 9-inch round molds. Preheat oven to 180 degrees.

Put the yolks and ¾ cup of sugar in the blender and beat until they sponge (about 10 min.). Add vanilla and coffee.

Beat the whites in another container until they are frothy; Little by little, add the rest of the sugar until they are about to smooth nougat.

Stir the nuts with the flour, royal, salt. With enveloping movements add 1/3 of the mixture of yolks, then 1/3 of the mixture of the whites, and so on until you finish mixing everything.

Put the mixture in greased molds and put in the oven for 30 minutes.

Allow to cool for 10 minutes and unmold.

Prepare the bitumen: In a cacerolita, put the cream, honey, coffee and let it boil. Lower the heat and put the chocolate in pieces. Add the vanilla and stir, let it melt and stir.

Put the first cake on a plate and cover with the bitumen. Place the other cake on top and cover all the cake with shoe polish.