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Recipe of Walnut cake with chocolate bitumen
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Recipe of Walnut cake with chocolate bitumen
Recipe

Walnut cake with chocolate bitumen

1 h
Not so easy
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Delicious Chocolate Cake and nuts that goes with a rich and creamy chocolate bitumen and a touch of coffee.
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Ingredients

8 servings
  • 3 cups of nut
  • 6 spoonfuls of flour Economax
  • 1 1/4 teaspoons of baking powder
  • 1/4 of teaspoonful of Salt
  • 6 eggs separated
  • 1 Cup of sugar Hill Country Fare brand
  • 2 teaspoons of instant coffee
  • 1 teaspoonful of vanilla HEB
  • 1 1/2 cups of whipping cream
  • 2 spoonfuls of Corn syrup
  • 1 tablespoon of instant coffee
  • 1 package of bittersweet chocolate Turin
  • 1 teaspoonful of vanilla HEB
  • walnuts chopped to decorate

    Preparation

    Grease and flour two 9-inch round molds. Preheat oven to 180 degrees.
    Put the yolks and ¾ cup of sugar in the blender and beat until they sponge (about 10 min.). Add vanilla and coffee.
    Beat the whites in another container until they are frothy; Little by little, add the rest of the sugar until they are about to smooth nougat.
    Stir the nuts with the flour, royal, salt. With enveloping movements add 1/3 of the mixture of yolks, then 1/3 of the mixture of the whites, and so on until you finish mixing everything.
    Put the mixture in greased molds and put in the oven for 30 minutes.
    Allow to cool for 10 minutes and unmold.
    Prepare the bitumen: In a cacerolita, put the cream, honey, coffee and let it boil. Lower the heat and put the chocolate in pieces. Add the vanilla and stir, let it melt and stir.
    Put the first cake on a plate and cover with the bitumen. Place the other cake on top and cover all the cake with shoe polish.

    PRESENTATION

    Decorate with nuts in half.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    895
    kcal
    45%
    Carbohydrates
    72.1
    g
    24%
    Proteins
    25.1
    g
    50%
    Lipids
    62.8
    g
    97%
    Fiber
    4.3
    g
    8.6%
    Sugar
    39.2
    g
    44%
    Cholesterol
    231
    mg
    77%
    Esha
    Rate this Tip.
    Ratings (3)
    China Vigil
    08/12/2017 17:38:18
    Muy sabroso y fácil. Perfecto
    Marissa Alvarado
    23/11/2015 14:51:48
    A través de Android Se deja enfriar el betun o se pone caliente
    Victoria Meza Garcia
    16/10/2014 18:35:25
    ! ¡Se lee que va a estar buenisiimo! Gracias por compartir.

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